Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Handle, White Blade
|Price:||$47.94 & FREE Shipping on orders over $49. Details|
|You Save:||$2.45 (5%)|
- Enter your model number to make sure this fits.
- Utra-sharp 7-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Frequently Bought Together
Customers Who Bought This Item Also Bought
Compare to Similar Items
This item: Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Handle, White Blade
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Weight||0.22 pounds||0.21 pounds||0.37 pounds||Information not provided|
|Size||7 Inch||7-inch Professional||6 Inch||7 inch|
Please help us improve this feature. Tell us what you think of this feature.
From the Manufacturer
Kyocera Revolution White Ceramic Blades
Kyocera Revolution White Ceramic Knives
Kyocera's Revolution Series White Ceramic Knives are the most popular line for both home and professional cooks. Our ceramic knives are well-known for multiple food prep applications, their ease of use, comfort in hand while chopping, cutting and slicing, and their light-weight which produces less fatigue in your wrist. Our ceramic blade has a much sharper edge than a traditional western-style steel knife blade and holds its edge 10 times longer. The thin yet strong blades makes the Revolution Series ceramic knives attractive to chef’s as it is perfect for cutting very thin slices of fruits and vegetables. Perfect for the home cook, these knives will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.
- Unrelenting Sharpness: Razor-sharp blade stays sharper longer
- Unparalleled Purity: Will never brown foods
- Ultra Lightweight: Perfectly balanced
- Unbelievably easy to clean
- Zirconia Z206: Kyocera’s proprietary advanced ceramic
Kyocera Revolution White Blade Ceramic Knives
Kyocera Ceramic Knives are an excellent choice for cleaning and portioning boneless meat, fruits, and vegetables. The blades slice cooked meat easily and gracefully. Once you try it, you'll find yourself reaching for your Kyocera Revolution Ceramic Knives more and more often.
The Kyocera Difference: Zirconia Z206
Zirconia Z206 is Kyocera's proprietary advanced ceramic formula made exclusively in Japan. No one else can use or claim to use our material. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! The blade on a Kyocera Advanced Ceramic knife means minimal resistance as you slice. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Sharp; Pure; Lightweight; Easy Maintenance
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely well-balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long repetitive cutting tasks. If you don’t have a Kyocera ceramic knife sharpener at home, you have the option of utilizing our complimentary sharpening service. When your Kyocera ceramic knives eventually do need sharpening, you can mail them to our sharpening center in Costa Mesa, CA only paying nominal shipping & handling fee. The knives are professionally sharpened on a diamond wheel and promptly returned with a factory-new edge. This service is fast, easy and popular with customers.
Top Customer Reviews
In general size, this is very similar to the Kyocera 5" utility knife in this series (which is an excellent general kitchen knife). However, the blade is not as tall as the unserrated knife, and this one has a micro-serrated edge. The size and shape make this blade better suited for slicing than chopping, but for slicing vegetables, it is very effective.
The serrations on the blade are barely visible, but they have a definite effect when cutting. Despite being tiny, the serrations let the blade 'grip' what you cut more effectively. This makes slicing at angles much easier, especially on food with a smooth skin, such as tomatoes. The knife is also decent for bread, certainly better than an unserrated knife, but not as quite as good as a knife with a deeply serrated edge.
Although the serrated edge probably means that the blade will be difficult to sharpen, the ceramic isn't expected to need sharpening for a long time. Between the ceramic composition of the blade and the plastic handle, this knife requires very little care other than basic washing.
This knife is available with either a white or black blade (I actually have the black-bladed version), both with a black handle.
While this may not be as good a universal utility knife as the unserrated version, or as good for chopping as a larger blade, this knife makes a great vegetable slicer and a terrific addition to the a set of kitchen knives.
The knife is only for cutting through flesh - fruit, vegetables and boneless meat only. Do not expect to use this knife on bone-in meat without chipping the knife.
As far as cutting, it is very sharp. I get clean and easy cuts, including frozen meat. I was running late making dinner one night, pulled out a package of frozen chicken breast and chopped it into slices in no time.
The manufacturer recommends this knife be cleaned and stowed immediately after use - if you leave in in the bottom of a stainless steel sink, be prepared for a dull and/or shattered knife (when you forget the knife is in the sink and you drop in a heavy pan). Hand wash only!
My only gripe is the handle. As mentioned in other reviews, it is very smooth with no features to grip - it can get slippery with prolonged use.
This knife is amazing, it's still as sharp as it was the first time i used it and its the only knife i use for slicing veggies.
One of the things she likes best is the way it does not bruise or darken fruits(apples) and vegetables(lettuce) after cutting.
1) Save the manufacturer's insert - the insert contains instructions and a coupon for shipping the knife back to the manufacturer for sharpening. You can't sharpen it yourself - it's a ceramic blade, and specially designed. This much being said, I've used it a few times a week for a year, and haven't noticed a dropoff in performance yet.
2) The knife is ceramic, and that means that you can't torque it or bend it - metal knives are more flexible and ceramic can break. So, if I were slicing up something really heavy duty or using my knife to pry or twist (not something I'd want to do with the expensive knife, regardless), I'd use something else.
3) The knife is small and light and looks a little like a toy; it's still sharp as heck. However, if you want to cut up larger things (like butternut squash), larger knives work better.
Most Recent Customer Reviews
I bought this as a replacement for one my wife broke. With the exception of being fragile to twisting, use on really hard materials or dropping on a hard floor, these are... Read morePublished 1 month ago by W Mc
Awesome; scary sharp. Only downside is that, like all ceramic knives, attempting to cut things that are beyond its capability will break it, but that's just the way ceramic is.Published 1 month ago by YALinuxUser
The Kyocera ceramic knives are excellent and I have several. This tomato knife with serrated edge works great for more than just tomatoes.Published 2 months ago by R. Stroh
Love these knives! The only draw back, they can break or chip. I use them because of my arthritis in my hands, their light and easy to use and handle. Read morePublished 3 months ago by Donna M. Hoppe
I purchased this knife in December 2016 and a couple of weeks ago an inch of the tip snapped off while washing it. Read morePublished 3 months ago by cj
Sharpest knives I've ever had. I love these. Must be careful with them, however, because the ceramic blade breaks easily if dropped.Published 3 months ago by Kate
Customers Who Viewed This Item Also Viewed
See the Top Rated chef's knives in our Chef's Knife Reviews.