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Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Blade
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- Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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From the manufacturer
Kyocera Revolution White Ceramic Blades
Kyocera Revolution White Ceramic Knives
Kyocera's Revolution Series White Ceramic Knives are the most popular line for both home and professional cooks. Our ceramic knives are well-known for multiple food prep applications, their ease of use, comfort in hand while chopping, cutting and slicing, and their light-weight which produces less fatigue in your wrist. Our ceramic blade has a much sharper edge than a traditional western-style steel knife blade and holds its edge 10 times longer. The thin yet strong blades makes the Revolution Series ceramic knives attractive to chef’s as it is perfect for cutting very thin slices of fruits and vegetables. Perfect for the home cook, these knives will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.
- Unrelenting Sharpness: Razor-sharp blade stays sharper longer
- Unparalleled Purity: Will never brown foods
- Ultra Lightweight: Perfectly balanced
- Unbelievably easy to clean
- Zirconia Z206: Kyocera’s proprietary advanced ceramic
Kyocera Revolution White Blade Ceramic Knives
Kyocera Ceramic Knives are an excellent choice for cleaning and portioning boneless meat, fruits, and vegetables. The blades slice cooked meat easily and gracefully. Once you try it, you'll find yourself reaching for your Kyocera Revolution Ceramic Knives more and more often.
The Kyocera Difference: Zirconia Z206
Zirconia Z206 is Kyocera's proprietary advanced ceramic formula made exclusively in Japan. No one else can use or claim to use our material. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! The blade on a Kyocera Advanced Ceramic knife means minimal resistance as you slice. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Sharp; Pure; Lightweight; Easy Maintenance
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely well-balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long repetitive cutting tasks. If you don’t have a Kyocera ceramic knife sharpener at home, you have the option of utilizing our complimentary sharpening service. When your Kyocera ceramic knives eventually do need sharpening, you can mail them to our sharpening center in Costa Mesa, CA only paying nominal shipping & handling fee. The knives are professionally sharpened on a diamond wheel and promptly returned with a factory-new edge. This service is fast, easy and popular with customers.
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black.
Top customer reviews
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As a big fan of steel knives I was very surprised with the sharpness of this knife. I mainly use this knife for cutting vegetables and fruit. The knife itself is a great addition to any kitchen. I prefer the black blade to the white blade and bought the knife based on aesthetic preferences, but the black blade is made from black zirconium oxide and offers extra durability and also goes through an extra firing process according to Kyocera's website, so that was a plus when purchasing the knife.
First off, the knife is very light and the blade is not at all heavy. For people who use steel knives on a daily basis this may take some time getting used to. The knife does an excellent job cutting through vegetables and fruits; however, I don't recommend using it for meat with bones, tough meat, or anything hard. I have used the knife to cut chicken breasts and thighs and cut thin slices of steak just fine. To prevent chipping I hand wash the knife and lay it on a microfiber cloth to dry. Don't put it in the dishwasher or it'll damage the knife.
This is a great ceramic knife for anyone looking for their first ceramic or another ceramic for their knife collection. I use the knife on a daily basis in conjunction with my steel knives, and so far my knife hasn't chipped yet and has held its edge well. My only gripe is that the blade is brittle and fragile compared to steel knives.
A cleaver is a heavy butcher's tool made for hacking, more of a hatchet than a knife. This is a Chinese-style all purpose knife. In some Chinese kitchens, this may be the only knife you find. It is made for cutting vegetables and meat without bones. That is all it is made for except that the wide blade makes it easy to scoop up whatever it is that you have just rent into little pieces.
This one is ceramic. It is very sharp. It will stay very sharp for years if not mistreated. The blade is a bit narrower than most steel Chinese knives but plenty wide enough to scrape up your garlic and celery. Cut only on a wooden or plastic block. Do not hack or pry. Do not try to resharpen it yourself. Pack it back to Kyocera and they'll put a new edge on it and get it back to you quickly at no charge.
One other thing. Do not try to crush garlic by laying the blade over a clove and smacking it with the heel of your hand. You are likely to end up with a broken blade and shards of very hard ceramic embedded in your flesh. It is much tougher than glass but if you think of it as glass you'll take better care of it.
This truly is a superb knife. I hope you enjoy yours as much as I do mine. Good cooking to you!
Most recent customer reviews
Con: Breaks easily (my purchase lasted less than one month before snapping)