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Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Blade
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- Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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Kyocera Revolution White Ceramic Blades
Kyocera Revolution White Ceramic Knives
Kyocera's Revolution Series White Ceramic Knives are the most popular line for both home and professional cooks. Our ceramic knives are well-known for multiple food prep applications, their ease of use, comfort in hand while chopping, cutting and slicing, and their light-weight which produces less fatigue in your wrist. Our ceramic blade has a much sharper edge than a traditional western-style steel knife blade and holds its edge 10 times longer. The thin yet strong blades makes the Revolution Series ceramic knives attractive to chef’s as it is perfect for cutting very thin slices of fruits and vegetables. Perfect for the home cook, these knives will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.
- Unrelenting Sharpness: Razor-sharp blade stays sharper longer
- Unparalleled Purity: Will never brown foods
- Ultra Lightweight: Perfectly balanced
- Unbelievably easy to clean
- Zirconia Z206: Kyocera’s proprietary advanced ceramic
Kyocera Revolution White Blade Ceramic Knives
Kyocera Ceramic Knives are an excellent choice for cleaning and portioning boneless meat, fruits, and vegetables. The blades slice cooked meat easily and gracefully. Once you try it, you'll find yourself reaching for your Kyocera Revolution Ceramic Knives more and more often.
The Kyocera Difference: Zirconia Z206
Zirconia Z206 is Kyocera's proprietary advanced ceramic formula made exclusively in Japan. No one else can use or claim to use our material. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! The blade on a Kyocera Advanced Ceramic knife means minimal resistance as you slice. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Sharp; Pure; Lightweight; Easy Maintenance
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely well-balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long repetitive cutting tasks. If you don’t have a Kyocera ceramic knife sharpener at home, you have the option of utilizing our complimentary sharpening service. When your Kyocera ceramic knives eventually do need sharpening, you can mail them to our sharpening center in Costa Mesa, CA only paying nominal shipping & handling fee. The knives are professionally sharpened on a diamond wheel and promptly returned with a factory-new edge. This service is fast, easy and popular with customers.
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black.
Top customer reviews
Now, I will say this knife has one thing I don't care for. While the handle is extremely comfortable and feels oh-so-natural( it actually helps cutting in a mechanical sense by design),if the handle is greasy or oily (when cutting steaks from large cuts or dealing with certain fish it can get oily from handeling) it becomes slippery. Not good for a knife as razor sharp as this. Just keep it clean, protect it from abuse and you will have a knife like no other for alooooong time. In a home I suspect it will not be subject to the rigors I put it through, therefore this knife is a great value for the home chef. I would put this knife up against Shun or Henckles or Wusthof any day.
So i somehow chipped the end of it, about 1/2" gouged out of the blade. I was able to use a belt sander to grind the end and simply shorten the knife.
I love this knife.
I also periodically use a 800 grit belt to sharpen the blade
Next, to test out how "non-porous" the ceramic blade was, we took it and cut an entire habanero pepper into thin slices. Then we simply rinsed it under hot water, and went back to the tomato again. There was no detectable residue of the habanero when I ate the tomato slices that we cut directly after rinsing. Impressive.
Now it is true, the micro-serrations are really best for cutting waxy-skinned fruits and vegetables that have soft insides. So in addition, we bought some of the other Kyocera Ceramic knives for other purposes too. But I would say that this knife is now part of our regular meal preparation literally almost daily. We love it!