Kyocera Advanced Ceramic Revolution Series 3-inch Paring and 5-1/2-inch Santoku Knife Set, Black Handle, White Blade
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- 2--piece set of ultra-sharp ceramic knives with white blades; includes 5-1/2-in Santoku and 3-inch paring knives
- Ceramic blades ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Blades are totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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From the manufacturer
Kyocera Value Sets
- Unrelenting Sharpness: Razor-sharp blade stays sharper longer
- Unparalleled Purity: Will never brown foods.
- Ultra Lightweight: Perfectly balanced.
- Unbelievably Easy to Clean.
- Zirconia Z206: Kyocera’s proprietary advanced ceramic material from Japan.
Kyocera Ceramic Value Sets
Kyocera's practical and beautiful value sets feature our bestselling ceramic knives and a kitchen tool. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats.
The perfect gift.
- Practical sets for home-cooks
- Great introduction to ceramic products
- Most popular combinations
- Ultra-sharp blades
- Will never brown foods or alter taste
- Handy, efficient and easy to use
Kyocera Value Sets
Kyocera Value Sets feature the Kyocera Advanced Ceramic difference. Guaranteed high quality construction providing unrelenting sharpness, strength and precision. Experience the beauty of lightweight comfort, razor-sharp edge retention, excellent durability that is rust proof and easy to clean.
The Kyocera Difference: Zirconia Z206
Zirconia Z206 is Kyocera's proprietary advanced ceramic formula made exclusively in Japan. No one else can use or claim to use our material. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! The blade on a Kyocera Advanced Ceramic knife or kitchen tool means minimal resistance as you slice. Clean, precise, less-intrusive cuts, requiring less pressure is what makes all Kyocera ceramic products so unique.
Sharp; Pure; Lightweight; Easy Maintenance
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely well-balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long repetitive cutting tasks. If you don’t have a Kyocera ceramic knife sharpener at home, you have the option of utilizing our complimentary sharpening service. When your Kyocera ceramic knives eventually do need sharpening, you can mail them to our sharpening center in Costa Mesa, CA only paying nominal shipping & handling fee. The knives are professionally sharpened on a diamond wheel and promptly returned with a factory-new edge. This service is fast, easy and popular with customers.
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|Color||Black, White||White||Black||Pink||Black Handle/White Blade||Black|
|Item Dimensions||4.9 x 13.3 x 1.2 in||2.4 x 12.2 x 0.9 in||2.4 x 12.2 x 0.9 in||5.9 x 13 x 1.3 in||6.5 x 5 x 7.5 in||3 x 12.2 x 1 in|
This practical and beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift!
Top customer reviews
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I primarily use the chef's knife, and I use the serrated knife for tomatoes (its amazing how thin it will slice). I don't use the paring knife very often.
Made of ceramic, both the santoku and paring knife are very, very sharp and will likely never need sharpening. You won't believe how easily these knives slice and mince. The santoku is very comfortable in the hand and has a good balance to it. This is likely to become your most often-used knife in the kitchen, your "right hand," as it were. The resin handles are comfortable to hold and offer a good grip.
The one caveat I would mention with respect to these knives is that, like all ceramic knives, the blade is brittle to a certain extent. Not brittle in the sense that you have to worry about damaging it during normal use; not at all. No, I mean brittle in the sense that, if you drop it on the kitchen floor, it may very well break or chip, depending on how it lands. The black-bladed version (as opposed to the white-bladed ones), are the knives that I recommend, as they undergo a special process which makes the blade harder and more impervious to chipping than the white ones. For a slightly higher price, I think that the extra durability is worth it. But, either way, you'll be getting a great knife which will prove itself to be a very useful addition to your knife collection. If you treat them carefully, they will provide years of good service and enjoyment. Note that, if your knife blade does suffer some minor chipping (which usually doesn't noticeably affect performance), you can send it back to Kyocera and they will re-sharpen all of your knives (as many as you have) for $10. You just pay the $10 and one-way shipping costs.
As always, store your ceramic knife in a knife block after use -- never in a drawer. And, use them with wooden or plastic cutting boards only.
I was worried about breaking these in the beginning, but it's been years of daily use and I've long since stopped paying any special care, and I've never damaged either of them.