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Kyocera Advanced Ceramic Revolution Series 3-inch Paring and 5-1/2-inch Santoku Knife Set, Black Blade
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- 2-piece set of ultra-sharp ceramic knives with black blades; includes 5-1/2-in Santoku and 3-inch paring knives
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts, or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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From the manufacturer
Kyocera Value Sets
- Unrelenting Sharpness: Razor-sharp blade stays sharper longer
- Unparalleled Purity: Will never brown foods.
- Ultra Lightweight: Perfectly balanced.
- Unbelievably Easy to Clean.
- Zirconia Z206: Kyocera’s proprietary advanced ceramic material from Japan.
Kyocera Ceramic Value Sets
Kyocera's practical and beautiful value sets feature our bestselling ceramic knives and a kitchen tool. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats.
The perfect gift.
- Practical sets for home-cooks
- Great introduction to ceramic products
- Most popular combinations
- Ultra-sharp blades
- Will never brown foods or alter taste
- Handy, efficient and easy to use
Kyocera Value Sets
Kyocera Value Sets feature the Kyocera Advanced Ceramic difference. Guaranteed high quality construction providing unrelenting sharpness, strength and precision. Experience the beauty of lightweight comfort, razor-sharp edge retention, excellent durability that is rust proof and easy to clean.
The Kyocera Difference: Zirconia Z206
Zirconia Z206 is Kyocera's proprietary advanced ceramic formula made exclusively in Japan. No one else can use or claim to use our material. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! The blade on a Kyocera Advanced Ceramic knife or kitchen tool means minimal resistance as you slice. Clean, precise, less-intrusive cuts, requiring less pressure is what makes all Kyocera ceramic products so unique.
Sharp; Pure; Lightweight; Easy Maintenance
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely well-balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long repetitive cutting tasks. If you don’t have a Kyocera ceramic knife sharpener at home, you have the option of utilizing our complimentary sharpening service. When your Kyocera ceramic knives eventually do need sharpening, you can mail them to our sharpening center in Costa Mesa, CA only paying nominal shipping & handling fee. The knives are professionally sharpened on a diamond wheel and promptly returned with a factory-new edge. This service is fast, easy and popular with customers.
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This item Kyocera Advanced Ceramic Revolution Series 3-inch Paring and 5-1/2-inch Santoku Knife Set, Black Blade
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|Color||Black blade and handle||Black||White||Pink||Black Handle/White Blade||Black|
|Item Dimensions||4.9 x 13.3 x 1.2 in||2.4 x 12.2 x 0.9 in||2.4 x 12.2 x 0.9 in||5.9 x 13 x 1.3 in||6.5 x 5 x 7.5 in||5.91 x 13.78 x 1.18 in|
This practical and beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift! Now available in black blades.
Top customer reviews
Since arrival, I find myself almost always using these knifes, over either our Henckel paring knives or our Henckel 8" chef's knife. Sharp as the Henckel blades are, somehow these are even sharper, with a micro-serrated edge that makes them my daily choice for slicing tomatoes. These knives also clean even more easily than the Henckels, rarely needing more than a quick wipe under water.
As a result we bought the set to have a greater assortment.
Let me just summarize it by saying that once you've used a ceramic knife you'll NEVER want to go back!
The edge is remarkably sharp, far better than I've ever seen with steel knives.
Only drawback is that you need to be careful when cutting near bones, as you can chip the edge. But, Kyocera offers a lifetime replacement
warranty. We did chip one blade on a bone, and Kyocera was good to their word.
If I understand correctly, Kyocera is the Japanese high-tech ceramics maker who pioneered these knives.
If you cut anything, you'll love them.
Note: these blades are sharp and they stay sharp a long time (like 10x longer than steel knives) but they will occasionally need to be sharpened. And they can't be sharpened like a normal steel knife. I've had mine for four years now and they have finally gotten to the point where I felt they needed to be sharpened. Kyocera does claim free life-time sharpening but it's not really free. You have to pay $10 for the first knife and $5 for each additional one (shipping and handling) and you have to ship it out to them insured at your cost. So it ended up costing me about $25 to get these two knives sharpened. If I were to do it again, I would instead buy (for like $40) the diamond wheel sharpener that Kyocera recommends and just do it myself.
I cant stress enough the caution that you should have using these knives. Ceramics are some of the sharpest knives you will own and anyone who cant properly handle a kitchen knife should not be using these. I have seen trained professionals slip up and accidentally cut the end of their fingers off like a hot knife cutting thru butter.