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Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Handle, White Blade
|Price:||$52.41 & FREE Shipping. Details|
|You Save:||$7.54 (13%)|
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- Utra-sharp 6-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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This item: Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Handle, White Blade
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||REIZ TRADING JAPAN|
|Item Weight||0.37 pounds||0.22 pounds||0.21 pounds||0.1 pounds|
|Size||6 Inch||7 Inch||7-inch Professional||6.7 Inch|
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From the Manufacturer
Kyocera Revolution White Ceramic Blades
Kyocera Revolution White Ceramic Knives
Kyocera's Revolution Series White Ceramic Knives are the most popular line for both home and professional cooks. Our ceramic knives are well-known for multiple food prep applications, their ease of use, comfort in hand while chopping, cutting and slicing, and their light-weight which produces less fatigue in your wrist. Our ceramic blade has a much sharper edge than a traditional western-style steel knife blade and holds its edge 10 times longer. The thin yet strong blades makes the Revolution Series ceramic knives attractive to chef’s as it is perfect for cutting very thin slices of fruits and vegetables. Perfect for the home cook, these knives will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.
- Unrelenting Sharpness: Razor-sharp blade stays sharper longer
- Unparalleled Purity: Will never brown foods
- Ultra Lightweight: Perfectly balanced
- Unbelievably easy to clean
- Zirconia Z206: Kyocera’s proprietary advanced ceramic
Kyocera Revolution White Blade Ceramic Knives
Kyocera Ceramic Knives are an excellent choice for cleaning and portioning boneless meat, fruits, and vegetables. The blades slice cooked meat easily and gracefully. Once you try it, you'll find yourself reaching for your Kyocera Revolution Ceramic Knives more and more often.
The Kyocera Difference: Zirconia Z206
Zirconia Z206 is Kyocera's proprietary advanced ceramic formula made exclusively in Japan. No one else can use or claim to use our material. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! The blade on a Kyocera Advanced Ceramic knife means minimal resistance as you slice. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Sharp; Pure; Lightweight; Easy Maintenance
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely well-balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long repetitive cutting tasks. If you don’t have a Kyocera ceramic knife sharpener at home, you have the option of utilizing our complimentary sharpening service. When your Kyocera ceramic knives eventually do need sharpening, you can mail them to our sharpening center in Costa Mesa, CA only paying nominal shipping & handling fee. The knives are professionally sharpened on a diamond wheel and promptly returned with a factory-new edge. This service is fast, easy and popular with customers.
Top Customer Reviews
Now, I will say this knife has one thing I don't care for. While the handle is extremely comfortable and feels oh-so-natural( it actually helps cutting in a mechanical sense by design),if the handle is greasy or oily (when cutting steaks from large cuts or dealing with certain fish it can get oily from handeling) it becomes slippery. Not good for a knife as razor sharp as this. Just keep it clean, protect it from abuse and you will have a knife like no other for alooooong time. In a home I suspect it will not be subject to the rigors I put it through, therefore this knife is a great value for the home chef. I would put this knife up against Shun or Henckles or Wusthof any day.
Don't be fooled by cheaper imitations - if you're going ceramic, go Kyocera. I was given a less expensive starter set from Linens N Things. They weren't Kyocera - and they were a disappointment and waste of money.
In my opinion, this knife, a paring knife, and 5" slicing knife are must haves for serious cooks. Expensive - but worth every penny. In the case of Kyocera, you get what you pay for - top quality.
A cleaver is a heavy butcher's tool made for hacking, more of a hatchet than a knife. This is a Chinese-style all purpose knife. In some Chinese kitchens, this may be the only knife you find. It is made for cutting vegetables and meat without bones. That is all it is made for except that the wide blade makes it easy to scoop up whatever it is that you have just rent into little pieces.
This one is ceramic. It is very sharp. It will stay very sharp for years if not mistreated. The blade is a bit narrower than most steel Chinese knives but plenty wide enough to scrape up your garlic and celery. Cut only on a wooden or plastic block. Do not hack or pry. Do not try to resharpen it yourself. Pack it back to Kyocera and they'll put a new edge on it and get it back to you quickly at no charge.
One other thing. Do not try to crush garlic by laying the blade over a clove and smacking it with the heel of your hand. You are likely to end up with a broken blade and shards of very hard ceramic embedded in your flesh. It is much tougher than glass but if you think of it as glass you'll take better care of it.
This truly is a superb knife. I hope you enjoy yours as much as I do mine. Good cooking to you!
When some people have a hammer, everything becomes a nail. In other words, they want one knife that will do every job in the kitchen. If that is what you are looking for, this knife isn't for you. This knife is for slicing and dicing. It is not a knife that I would use on tasks that require twisting or coring. It is ceramic ... not metal. It will break if used on glass or granite. When I have a task that requires me to cut on glass or granite, or a task that requires me to twist a knife, I turn to one of my metal knives. If I am going to smash garlic with the side of a knife, I would not reach for my ceramic knife because I understand that it will break. I would not use this knife to cut through meats that have bones. The bone might chip or damage the knife. I am content to use the right tools for jobs and do not mind switching between this knife and a metal knife if, in fact, the job calls for it. Also, I am careful not to throw the knife into the drawer with my metal knives ... it would probably chip the knife.
The other day, I used this knife to finely mince fresh rosemary. It worked like a dream! It slices through tomatoes perfectly. It cut paper thin slices of tomatoes with perfect execution.
I am a strong believer that you get what you pay for. There are cheap ceramic knives and there are expensive ceramic knives.Read more ›
Most Recent Customer Reviews
This product was a gift for a family member and was super amazing. Very high quality product and works great. Feels like a quality knife when in hand and is INCREDIBLY SHARP. Read morePublished 11 days ago by Amazon Customer
This is a really sharp knife and it stays sharp for a long time. The handle is comfortable and the blade shape works well for cutting and slicing. Read morePublished 13 days ago by Mopo
Very sharp. Crazy sharp. Sharpy McSharpface.
It is lighter than a typical knife, which takes some getting used to. I also have a Kyocera paring knife. Read more
I love this knife! It's not too sharp where I worry about cutting myself, but it's always sharp enough to slice vegetables and tomatoes. Read morePublished 1 month ago by Todd D.
Purchased for my mother as a gift. They are extraordinarily sharp! Just be mindful if you put them in the dishwasher, the can chip.Published 2 months ago by BryanL
Kyocera black knives are my all-time favorite knives. These suckers are sharp! I think they are the best tomato knives ever. Read morePublished 2 months ago by Carol M. Rogers
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