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Kyocera FK140CP10NGR Revolution Series 5-1/2-Inch Santoku Knife and Y-Peeler Set, Green
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- 2-piece set includes 5-1/2-inch Santoku knife and Y-shaped peeler with black handles
- Ceramic blades ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Blades are totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handles reduces fatigue during repetitive cutting
- Hand wash only for knife; peeler is dishwasher safe
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From the manufacturer
Kyocera Value Sets
- Unrelenting Sharpness: Razor-sharp blade stays sharper longer
- Unparalleled Purity: Will never brown foods.
- Ultra Lightweight: Perfectly balanced.
- Unbelievably Easy to Clean.
- Zirconia Z206: Kyocera’s proprietary advanced ceramic material from Japan.
Kyocera Ceramic Value Sets
Kyocera's practical and beautiful value sets feature our bestselling ceramic knives and a kitchen tool. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats.
The perfect gift.
- Practical sets for home-cooks
- Great introduction to ceramic products
- Most popular combinations
- Ultra-sharp blades
- Will never brown foods or alter taste
- Handy, efficient and easy to use
Kyocera Value Sets
Kyocera Value Sets feature the Kyocera Advanced Ceramic difference. Guaranteed high quality construction providing unrelenting sharpness, strength and precision. Experience the beauty of lightweight comfort, razor-sharp edge retention, excellent durability that is rust proof and easy to clean.
The Kyocera Difference: Zirconia Z206
Zirconia Z206 is Kyocera's proprietary advanced ceramic formula made exclusively in Japan. No one else can use or claim to use our material. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! The blade on a Kyocera Advanced Ceramic knife or kitchen tool means minimal resistance as you slice. Clean, precise, less-intrusive cuts, requiring less pressure is what makes all Kyocera ceramic products so unique.
Sharp; Pure; Lightweight; Easy Maintenance
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely well-balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long repetitive cutting tasks. If you don’t have a Kyocera ceramic knife sharpener at home, you have the option of utilizing our complimentary sharpening service. When your Kyocera ceramic knives eventually do need sharpening, you can mail them to our sharpening center in Costa Mesa, CA only paying nominal shipping & handling fee. The knives are professionally sharpened on a diamond wheel and promptly returned with a factory-new edge. This service is fast, easy and popular with customers.
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Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Blade
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Murata Shop||Amazon.com||Amazon.com|
|Color||Green||Green||Black blade and handle||Orange.||Black||Black|
|Item Dimensions||5.9 x 13 x 1.3 in||2.4 x 12.2 x 0.9 in||4.9 x 13.3 x 1.2 in||1.77 x 10.63 x 0.79 in||3 x 12.2 x 1 in||2.4 x 12.2 x 0.9 in|
Featuring our most popular style knife and peeler, this 2-piece set features a Revolution 5-1/2-inch Santoku Knife and Y Peeler. The Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. The Y Peeler has an ultra sharp ceramic blade that will glide through food only peeling the needed amount and nothing more. Conveniently packaged together, it's the perfect pair for any home cook.
Top customer reviews
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The knife cuts a few things surprisingly well: bread or apples, for example. With some other things it’s less competent: like eggs or cheese, probably because of high friction. With a few things I find it ineffective, such as celery, carrots, or onions - and that probably links to its lack of weight. It’s a good size, but it seems as light as a piece of throwaway plastic, and chopping rhythmically isn’t in the cards. The manufacturer requires straight cuts against soft surfaces (wood or plastic cutting boards).
Add that the knife is breakable, whether by torque or impact, and that for sharpening it needs shipment to a service center. The blade is white and easily stained. I use my ceramic knife every day, happily enough, for what it can do - but given its numerous limitations, I’m not able to see this design as a "revolution". A lot depends on how long it actually stays sharp, but when it fails, I doubt I’ll want to replace it.
— WHAT CAN YOU CUT —
Ceramic knives are best for cutting soft foods. You can slice fruits, vegetables, and boneless meats. Stick to the soft stuff and you'll be fine. They are best used on a plastic or wood cutting board. Avoid cutting on inappropriate surfaces like marble, stone, or glass materials.
— SHARPNESS AND WEAKNESS —
A ceramic knife's strength is also its weakness. It's incredibly sharp and incredibly brittle at the same time. Tomatoes and cucumbers are foods that cut like butter, but if you hit some random bone in your meat you risk dulling your blade.
— SUMMARY —
I don't use these as my main knives but as a complement for whenever I need to finely slice things. I use regular stainless steel or Damascus knives for carving, cutting frozen foods, and slicing cheeses, and I use ceramics for the soft stuff. These are very sharp blades that will remain that way if you treat them well. Recommended.
NOTHING cuts through veggies and fruit better than this. Even ripe tomatoes can be sliced thinly with ease. I always hand-wash mine, and they hold up extremely well.
I use this knife for everything, really -- thinly slicing grilled skirt steak for fajitas, grilled chicken breast for salad -- so sharp, it tackles any food-related slicing with ease.
Remember, though -- it IS ceramic, meaning it CAN break. You do need to take some care not to drop onto ceramic tile floors.
The vegetable peeler is also great for getting thin slices of peel off easily, without removing much of the flesh (it works especially well on carrots).
I'm seriously considering getting the serrated version of this to use with my home made bread.
I know the ceramic can be fragile, as noted by other reviewers, but honestly I'm hard-pressed to think of how they could possibly be using these knives to result in such breakage; I have definitely used mine for things the company doesn't recommend, such as cutting butternut squash and other pretty hard veggies and fruits (I'm vegetarian/vegan so I haven't cut bones or anything), and I've dropped it in my sink a number of times. I have never had a single breakage, or even any chipping from any of my knives.
I am beyond impressed and I recommend this knife – and the company – wholeheartedly.
But guess what - she dropped the knife in the sink and took a 1/4" chip on the blade edge right in the middle. The good news is the knife still works just fine.
The kyocera blades seem to be much higher quality than the no-name competition.
If I were to do it again, I'd probably get her high-quality metal knife and a sharpener. I have a steel Shun chef knife that is 95% as sharp as this when sharpened and it won't break if it gets dropped. If you're not clumsy though and you're very careful, this knife is amazing.