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LEM Products .35 HP Stainless Steel Electric Meat Grinder
|Price:||$313.49 & FREE Shipping|
|You Save:||$26.50 (8%)|
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- Great for regular use; .35 HP; Size: #8
- Meat tray dimensions: 11.5" x 8.5" x 2.25"
- All metal gears with roller bearings; Weighs 36 pounds
- Accessories included: Big Bite auger, Meat stomper, Stainless steel knife, Three stainless steel plates (Stuffing, Fine 3/16", Coarse 3/8") and Three stuffing tubes (3/8", 3/4", 1 1/4")
- Two year warranty on parts and labor is unprecedented in the industry. Our skilled technicians and extensive parts inventory are available for customer support after the sale.
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Top Customer Reviews
One thing I did find out was that while the directions say the meat should be under 40 degrees when you grind it FROZEN meat also has a tendency to clog so they mean cold but NOT frozen!
Over all the grinder worked great, it ground up all of the meat and bones, you just have to get use to how the meat needs to be (temp, size) when you are grinding. It was super easy to fix any clogs and I really like that when the grinder gets clogged it kills the power to the motor. It is also very easy to clean up afterwards.
Update (12-19-12): used it for the second time last week did another 40lbs of chicken and some turkey necks. The turkey necks clogged the grinder every single time but all 40 lbs of chicken quarters (bone, skin and meat) went through without a single clog!! Very happy with this purchase
Update (3-24-13): still going strong, 5 months and almost 300 lbs of chicken and bone later. We have gotten much better at grinding up chicken quarters and chicken backs, no clogs at all the last time we used it. The key seems to be to make sure all the chicken is thawed, we do put frozen beef liver and chicken gizzards through the grinder with no issues.
Have been using it for several different sausages and to regularly prepare my raw cat foot.
I prefer the meat to be very cold, slightly frozen. One time it must have been too frozen, which did not work good with the intended plate. Changed it to a bigger plate and then all went through.
With my cat food I am grinding all kinds of stuff. Raw meat, gibblets, hearts and especially chicken legs with skin and bone. It works awesome. I am using the smaller plate for the stuff I want to be smooth, like the liver and heart - but I also need bigger junks of meat to get the cats working and keeping their teeth healthy. For that use I am taking the "sausage stuffing plate"
The result is a good mixture of smooth and chewable food.
Before this grinder it was a 2-3 hours job involving my kitchen knife and my KitchenAid. Now I can prepare ~7-8 kg (approx 17 lb) in just 30 minutes.
Most Recent Customer Reviews
This grinder is amazing. We have our dogs on a raw diet and the chicken leg quarters flew through this. We loved it. The seller was great.Published 4 days ago by Bon
I wanted a grinder to make my own sausage and hamburger. This unit far exceeded my expectations. It's well built, easy to clean and grinds as fast as you can feed it. Read morePublished 4 months ago by Amazon Customer
This thing takes meat as fast as I can get it in. Easy to clean - built solid - excellent overallPublished 6 months ago by R. Bush
100s and 100s of pounds of pork, beef and wild game later and I still love this machine! For our needs, (we have a big family) we would buy the next size up next time, but I doubt... Read morePublished 6 months ago by Latrans
This little grinder is great for meat hunters. Worked great this last deer season for me and fiends for all types of grinding and sausage stuffing. Read morePublished 7 months ago by B. Clark
ground up a deer no problem, great grinder. solid construction, wish it had a foot pedal but besides that love it!Published 7 months ago by Don
This was a great investment! This grinder is well worth the $ spent. Wish we had purchased this a long time ago because it saves us so much time. Read morePublished 8 months ago by Amazon Customer
Just works perfectly. Period. Fast, easy to clean, heavy enough to stay still when grinding, lots of power.Published 8 months ago by Ultrasound