–from the Introduction by John Berendt
“The recipes in this book are so wonderful, I almost ate the book!”
–Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe
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The book doesn't have the dust covers and both edges if the back cover look chewed off but for a dollar I certainly can't complain. These are the recipes I was after.Published 1 month ago by cindy gilmartin
I did not get this one it was the old one so I am not happy.Published 5 months ago by Amazon Customer
Came on time. I love Paula Deen. Her recipes have made me love to be in the kitchen. Results are always awesome. !!Published 5 months ago by Amazon Customer
I have more cookbooks than most I love reading those that have a little history with themPublished 11 months ago by Linda