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The Lady & Sons Savannah Country Cookbook Hardcover – November 25, 2008

4.5 out of 5 stars 41 customer reviews

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Editorial Reviews

Review

“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”
–from the Introduction by John Berendt

“The recipes in this book are so wonderful, I almost ate the book!”
–Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe

About the Author

Paula Deen is the bestselling author of Paula Deen’s Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!; Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday; Paula Deen: It Ain’t All About the Cookin’; Paula Deen Celebrates!; The Lady & Sons Just Desserts and Paula Deen & Friends: Living It Up, Southern Style. She is the host of the Food Network’s Paula’s Home Cooking and Paula’s Party. She lives with her family in Savannah, Georgia.
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Product Details

  • Hardcover: 192 pages
  • Publisher: Random House; Rep Spl Il edition (November 25, 2008)
  • Language: English
  • ISBN-10: 1400068231
  • ISBN-13: 978-1400068234
  • Product Dimensions: 6.3 x 0.9 x 9.5 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (41 customer reviews)
  • Amazon Best Sellers Rank: #802,702 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
Once again Paula Deen delights us with her yummy southern cuisine.
Her recipes are easy to follow, and she has beautiful pictures that show off her country cooking.

If you are an avid cook you will love this cookbook. If you aren't, enjoy the pictures and have a friend or
family member cook for you. And if you can, visit her famous restaurant in Savannah...The Lady & Sons.

Read, cook, and enjoy!:-)
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Format: Hardcover Verified Purchase
Always have loved Paula's home cooking recipes!!!! Someone borrowed my bookbook and never returned it so I reordered a new one. Love all of her recipes. Hate the fact Food Network dropped her shows. I have stopped watching Food Network channel. I will always be a supporter of Paula Deen. My family loves her recipes.
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Format: Kindle Edition Verified Purchase
I really loved this book - at first. I have the kindle version though and in many recipes the quantities of one or more (sometimes all) of the ingrediants ARE MISSING!!!! How hard is it to proofread something like that!!! Here is but a partial listing. I quit proofreading and will get a refund I guess.

Vidalia onion pie location 1230

Broccoli souffle` location 1243

easy rolls location 1423

hoecakes location 1442

cracklin' corn bread location 2369

applesauce bread location 1511

spicy barbecue sauce location 1561

lemon shrimp cocktail sauce location 1585

chocolate strawberry shortcake location 1742
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Format: Hardcover Verified Purchase
Great southern recipes in this book. Nothing in this book is even remotely "healthy" though, this is old fashioned southern comfort food
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Format: Hardcover Verified Purchase
I bought this because me and my family has been to Paula's restaurant in Savannah. I wanted to cook something that I had tried on the menu. I am not sorry because everything I have tried from this book has been delicious just ask my family.
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Format: Hardcover Verified Purchase
I am actually a cook that if something looks pleasing to the eye, I will try and cook it. I bought a bunch of cookbooks and didn't read the summary description of those books so when I received this book, I was so disappointed to find out that there were no pictures of the recipes. I will not return it because the shipping cost is the same as the cookbook price so I will probably just donate this book back to the library.
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Format: Hardcover
Lady and Son's restruant is an excellent place to eat. This cookbook is 'tasty good'.My favourite recipe is *Deep Bayou Punch* 6 oranges/ 4 lemons/ 4 tea bags/ 2 gal.water/sugar to taste/1 qt. whiskey.Cut fruit in halves,place them and tea bags and water in large pot.Boil until rinds are soft.Strain liquid,sweet with sugar.Add whiskey.Serve hot.Enjoy
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Format: Hardcover Verified Purchase
Perfect condition. Arrived quickly. Busy deciding which recipes to try first. I recommend this seller. The book looks like it is brand new but of course I bought it used.
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