Dangerously delicious! These keto no bake cookie dough bars are crazy good, they were gone in one night! Quick and easy, you probably have everything in your kitchen right now! ½ cup coconut oil, melted
½ cup sugar free maple syrup
3 cups almond flour
½ teaspoon salt
1-2 cups sugar free chocolate chips
½ tsp vanilla extract
¼ tsp of molasses
¼ cup of Lakanto brown sugar
Line an 8 x 8-inch pan with parchment paper and set aside.
In a microwave-safe bowl or stovetop, add your coconut oil with maple syrup and heat until melted. Whisk together until combined. Add the vanilla, molasses and brown sugar, mix until dissolved.
Add your almond flour and salt and mix very well, until a thick, doughy texture remains. If the batter is too thin, add a little extra almond flour. Fold in ½ cup of sugar free chocolate chips.
Transfer the cookie dough bar batter into the lined pan and press out into an even layer. Refrigerate.
Melt your remaining chocolate chips and pour over the top of the cookie dough bars and refrigerate until it firms up. Top with extra salt and slice into bars, the choclate top will break if you don't let it sit out a few minutes before slicing. Enjoy!
I added some Lilly's white chocolate chips into the dough. You can add a nut butter into the dough if you want, it's so versatile! Enjoy!
Non-GMO erythritol and Monk Fruit extract
