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Lake Superior Flavors: A Field Guide to Food and Drink along the Circle Tour Paperback – April 15, 2014
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"Lake Superior Flavors gives us a tour around the Lake by way of its fare, a fantastic resource for gastronome visitors and local foodies alike." —Tim Nelson, Principal, Fitger's Brewhouse Brewery and Grille, Duluth, MN
"As much travel guide as living history, the book shares the best-kept culinary secrets of this gorgeous, rough land and its generous, plain-spoken people. With his Studs Terkel-like eye for a good tale, Norton portrays these characters in memorable detail, while Dilley's photos render them in living color." —Star Tribune
"From pickle barrels to wheels of cheese, guidebook Lake Superior Flavors offers many compelling reasons to pull over." —National Post
About the Author
James Norton and Becca Dilley run the Heavy Table website and are the authors of The Master Cheesemakers of Wisconsin. Norton is a regular contributor to the Christian Science Monitor and Minnesota Monthly and makes frequent appearances on Minnesota Public Radio’s The Current station.