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Landmann USA 3495GLA Smoky Mountain Vertical Gas Smoker, 34-in
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- Heat saving easy access drawers with handle to access wood chip box and water pan with opening main chamber door
- 13,500 btu with fully adjustable heat control and front door temperature gauge
- 4 adjustable chrome plated cooking grates and meat hanger
- Square, wide stance legs for stability, rotary igniter, cast brass burner for long life
- Cast Brass cap has a 10 year warranty
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|Item Dimensions||43.25 x 21 x 18 inches|
|Item Weight||52.8 pounds|
|Manufacturer Part Number||3495GLA|
|Shipping Weight||63.1 pounds|
Top Customer Reviews
"I.LOVE.IT. That should be a good enough reason to go out and buy one but I am sure that is not convincing enough. So here are my reasons why I bought it:
1 - I knew I definitely did not want a charcoal smoker. I was leaning towards the electric smoker so I could regulate the temperatures until I saw propane was an option. In our self sufficient, survivalist, homesteading way of thinking....we should get propane because you can still cook on it if you lose electric. The top and drawers come off and you are left with a heat source to cook with.
2 - I knew it had to be tall enough to hang the meat casings (about 18" long) and to hang a pork belly (we want to start making and smoking our own bacon). This model comes with (4) shelves which are all removable and a meat hanger.
3- I knew I wanted the wood and water sections separate from the meat. Most smokers, you have to open the whole thing up to check your wood supply and water level which lets out all your heat and smoke. This model lets me pull open a separate drawer for the wood and another separate drawer for the water and I never have to open the top meat door.
4 - I love it
Ok. Ok. Still not convinced? I ordered this thing on Black Friday and it was on my door step the following Tuesday. Impressive? I say so. Then Rambob started rolling his eyes when he saw we had to put some if it together. That was my cue to walk away. In some situations we do not work well together and putting things together is one of them. I came back about 30 minutes later and he was actually smiling. He said look at this...they put everything you need for each step in a baggie and each baggie is labeled.Read more ›
1. Does allow you to keep the large door closed while you attend to the water and wood areas.
2. Cast Brass Burner- a must for longevity.
3. The handles on the side are just right for moving the unit around.
4. All bags come clearly marked for very easy assembly.
The not so good:
1. Poor bubble gum welds all around and doors that don't line up.
2. The smoke leaks from everywhere making it very difficult to keep it where you want it.
3. Since the smoke leaks out the heat leaks out too.
4. When adding more wood the internal temp of the smoker must be watched closely or it will get out of control.
I bought this because it was cheap and that's what I got. I'm reasonably happy with it's overall performance but its not a set it and forget it contraption. I feel that the cast brass burner and top vent add some value but don't overshadow the more negative aspects of the smoker. I'll need to put new hinges on, a high temp door gasket, and I am using a Smoke Daddy cold smoker to produce the needed smoke and be more consistent. This works much better and prevents the wild swings in temp I got by using the internal wood pan.
Another feature that is shown in the photos, a welded-on drip channel on the main door, is NOT on the smoker we received.
This is great for someone needing a smoker rack area for small cuts of meat, but not suitable for larger volume meats.
Sadly, we are sending it back.
I love this smoker! Turn on the gas, light her up, add wood and water, set the temp, and have a cool drink. Being able to maintain a constant temperature improves the quality of my smoked meats. This smoker takes a lot of the grunt work out of the process, adding charcoal etc. Propane is also much cheaper than charcoal. I've been smoking all summer and I'm still on my first 20# tank.
Most Recent Customer Reviews
I got one of these Landmann 3495GLA smoker's for Christmas a few years ago. I have smoked briskets, ribs, turkeys, chickens, meatloaf, corned beef, stuffed jalapeno poppers and... Read morePublished 12 days ago by Hiker Chief
Works very good. No problems. King of the ribs around this house with friends. Would like a book with timing, temps, etc. Couldn't find the serial number to register the smoker.Published 1 month ago by William F
Great for weekend smoking. Plenty of room. Easy to clean.Published 11 months ago by Michael Pittman
The assembly did pose some challenges. Thankfully we are equipped with tools and were able to put it together without too much grumbling. Read morePublished 23 months ago by Teachpre
No problems with the product or the delivery. Have not had any issues as of yet! WSM wife actually made some killer ribs and chicken, and she does not cook!!Published 23 months ago by william Marchewka
I bought this smoker for my husband thinking it would be better than the one he had., should have kept the old one that we had for 2 years. Read morePublished on June 7, 2014 by Amazon Customer
We've been using an old electric smoker, and since we smoke all kinds of meat we wanted to invest in something more substantial and reliable. It's been great. Read morePublished on April 20, 2014 by Angela Walker