- File Size: 3544 KB
- Print Length: 94 pages
- Publisher: Kelly Liston and Tamara Mannelly; 1 edition (October 6, 2014)
- Publication Date: October 6, 2014
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B00O98QH10
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #259,785 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Oh Lardy's Guide to Fermenting Fruits and Vegetables Kindle Edition
|Length: 94 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled|
Kindle e-ReadersFire TabletsFire Phones
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
Customers Who Bought This Item Also Bought
Top Customer Reviews
I have never fermented fruit before and was excited to give it a try. I used the whey off my Fage plain yogurt, honey, & a probiotic with a little salt on some blackberries. Yummy! Next I tried some chunks of mango (fruit). I didn't care for it but then the mango wasn't sweet tasting to begin with.
Next I mixed up the Carmel Apple tea you can get at the local store with some cider, eco bloom, probiotic, honey and ginger. Taste great!
Next I set off fermenting some veggies. I mixed up: cabbage, peppers, broccoli, cauliflower, carrots, jalapenos, garlic and ginger with the Eco Bloom, Vegie Culture, Probiotic & 1 T of salt (I've made sauerkraut before and like to use enough to keep the bad cultures out). 7 days later I tasted it and it is good. Not sure I would add the garlic or jalapenos again but it is fun. I know I will try some more of the recipes.
Most Recent Customer Reviews
Went into how fermentation happens, why it's good for us. Great suggestions on where to buy items needed. Recipes are fantastic and easy to follow.Published 12 days ago by J. Schwartzinger
This book is a good quick introduction with lots of pictures, simple recipes, and a video tutorial. Very easy to read and makes fermenting easy to understand.Published 1 month ago by Kat
A very rich source of knowledge on this topic with practical how-to tips.Published 4 months ago by Henk van der Wijk
Love the wealth of information and is very easy to understand!Published 5 months ago by daniel nist
The Authors seem like very nice folks. I really wish I could've given this more stars, unfortunately the "Recipes" Are too vague; to really make your own fermented Veggies. Read morePublished 11 months ago by Azeruss
Don't waste your money. Spend it on another book instead of this one. Not much to itPublished 11 months ago by meadowood
This book is very educational and informative. I can't wait to try out some of these fermenting recipes on my family!Published 12 months ago by robin264
I haven't used it very much, yet. I am just getting into fermenting, so I plan on getting alot of use out of this book.Published 12 months ago by Dixie