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This light-roasted blend of American coffees is a bright and snappy experience caused by the unique collision of acidities in the cup. Tangy and sweet, like citrus and honey, this is a lively cup with slight hints of almond flavor present within its light-bodied smoothness. Only super-clean washed coffees can hold up to the roast profile for this coffee, which tends to be our lightest blend. Once the coffee gets through first crack, it becomes a precision-focused task of watching the surface of the beans as they begin to smooth out—the window of time for deciding when to finish this roast is a matter of seconds.
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How to store your coffee: Cool Dry Dark Place: This is ideal for your daily fix. Kitchen cabinet works wonderfully. Freezer: Best for long storage. Think of it like a deep freeze. Once there, stay there. If you decide to take the entire batch out of the freezer, keep it out... back and forth compromises the freshness and flavor. Refrigerator: Don't do it. The fridge is subject to "smell sharing", AND coffee is highly absorbent. Also, there is a moisture factor.
100% Screaming Good Coffee Beans
There is not a linear relationship in quantity of grounds to qty of H2O. On our bag, our directions are for making pots of coffee. If you did the math, you'd end up with 2 tablespoons per cup, but that would be way too strong. Here's our suggestion: about 1.5T for a 6oz cup, about 2T for a 8oz cup, about 8T for a Mr. Coffee size pot.
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