Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed to Paste Magazine, The Spruce, Wise Bread, Serious Eats, and more. Her best-selling cookbook, The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals, is available on Amazon. Her second cookbook, The Instant Pot® No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes, will be released in May 2018 under St. Martin's Press.
Follow Laurel on Facebook: facebook.com/laurelrandolphwriter
View her website at: laurelrandolph.com