- Save 10% each on Javelin thermometer by Lavatools when you purchase 5 or more. Here's how (restrictions apply)
Lavatools PT12 Javelin Digital Instant Read Meat Thermometer (Chipotle)
|Sale:||$24.99 & FREE Shipping on orders over $35. Details|
Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and .
If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .
- Enter your model number to make sure this fits.
- 3-4 second ultra-fast response time with an accuracy better than ±0.9°F.
- Large 1.4" easy-to-read display and splash-proof construction.
- Integrated magnet for convenient storage on refrigerators or ovens.
- Meat thermometer also perfect for fryers, bread, candy, coffee, and homebrews.
- Lifetime warranty backed by Lavatools.
Frequently bought together
Customers who bought this item also bought
The Javelin is the gold standard for all food thermometers. Ultra-fast 4 second readings at all typical cooking temperatures makes this the perfect cooking thermometer for meats, liquids, candy, and baked goods. With an accuracy of ±0.9°F, it is the best performing instant-read thermometer in its price range.
Built for Professional Use
Our product is NSF approved for commercial and professional use. We use high-quality impact-resistant polymers to prevent warping and cracking. The Javelin can survive 4,000+ hours of continuous use on a single change of battery.
We use food-grade 18/8 stainless tapered probes minimizes the puncture footprint on your food. It’s magnetic, which means you can attach it onto the refrigerator or oven instead of having it lost in a drawer; a perfect storage solution for a busy kitchen. Silver-ion anti-microbial coating also prevents bacterial growth from raw foods.
Cheap & Dangerous Imitators
Cheap imitators have flooded the market with slower and inaccurate products that aren’t approved by any food-safety agencies. Why take the risk?
- Response Time: 4-5 seconds to within 1°F of final temperature in moving boiling water
- Accuracy: ±0.9°F @ -4 ~ 302°F (±0.5°C @ -20 ~ 150°C)
- Range: -40 ~ 482°F (-40 ~ 250°C)
- Battery: 1x CR2032
- Battery Life: 4,000+ hours
- Auto-Off: 60 min
- °F/°C Configurable: Yes
Lavatools is a proud Californian company and our products are certified by NSF, CE, and RoHS.
Top Customer Reviews
If you're interested, here's one of the emails I sent Lavatools:
"I purchased one of your Thermowand stick thermometers back in October of 2014 (the lot number is 0914). I used it quite regularly to good results, especially for checking meat and poultry. It's a big time saver compared to corded thermometers.
Lately, I've noticed my unit acting up. When I switch the probe open, the LCD screen doesn't turn on. I have to do this a few times before it does. Other times the screen won't turn on at all and I actually have to screw open the back, remove the battery, insert the battery, and then turn it on. It generally works after that. I don't think the battery is an issue because your website states the battery should last 4,000+ hours before replacement. I haven't used the probe for more than 10 hours total.
Secondly, I think the calibration on my unit is off. I wouldn't say the temperature is more than +/- 5 degrees off, but I definitely notice it. For example, the probe was telling me my chicken was done at 165 F, but the meat was too pink for 165 F. My corded thermometer indicated the temperature was closer to 160 F.
Since you offer a lifetime warranty on the thermometer, can I return mine for servicing? Thank you. And thanks for listening."
But recently, I've found it to sometimes be very jumpy and slow to take a temp. Sometimes in chicken breast it will jump +/- 30° in a reading as the thermo moves around. I'm not sure if it's because the shaft is being heated by the ambient heat from the pan or if there is a loose connection or what. Also, I've always felt the probe on the CDN was a little too short, I'd always be almost burning my hand trying to take a temp on some stovetop chicken because you have to hold the bulb in place directly above.
Anyway, these things were getting annoying so I was thinking of making the plunge into a Thermapen, putting it on my holiday list (because its so pricey), etc- however, when I was on amazon, I saw this item, the Thermawand, a new thermometer that is clearly putting itself directly up against the Thermapen. At only $24.99 I figured I'd give it a try.
It just came last week and I've only been using it a bit but I already love it.
All the following is in comparison to my use of the CDN:
- its more comfortable and intuitive to use, by extending the temp sensor wand it turns itself on, when you close it, it turns off. No buttons.
- much bigger, easy read display
- overall length is a little longer than the CDN, so you can hold it further away from the heat.
- you can use it when the probe is at an angle so you can avoid your hand being directly above the heat/splattering oil.
- feels well built. My best friend has a Thermapen (the $96 one) and comparatively, they feel very similar in hand and operate very similarly. The thermapen does have the appearance of being more waterproof/sealed, but otherwise, they are very similar.
- product design is much nicer looking than CDN, and this one has color options
- For an inexpensive tool, it comes in nice packaging which is a plus!
So anyway I did some initial really basic "testing" head to head with the CDN. I put some water on the stove to boil and made a cup of ice water. I then simultaneously put each thermometer from one temp extreme to another a few times back to back to see how quickly they adjusted. The Thermowand was about a half second or more quicker every time and more importantly, it was also quick to stabilize and overall more stable. The temp reading on the Thermowand was not as "jumpy" yet it was still reading in real time, as when I held it in the pot of water, I watched it creep up second by second. The actual numeric readings between the two would vary about a degree, but this wasn't a big deal to me.
I know part of the "jumpyness" could be attributed to the fact that the CDN is technically a bit more sensitive than the Thermowand- however, I'm not talking about being jumpy within a degree or so. I'm talking about being jumpy +/- 5 to 10 degrees- which is a meaningful difference, especially if you are aiming for a specific doneness and want to know a temp with more certainty.
Anyway- my testing was far from extensive- but since none of the review sites have been updated- I wanted to give this company some love.
It is about $7 dollars more expensive than the CDN, but I think it's well worth it. I will say, the one silly thing I like about the CDN better is the probe sleeve has a little meat temperature cheat sheet on it- something easily fixed with some screenprinting on the thermawand.
Additionally, I can see how its "pen" format allows for better clipping on an apron or chef jacket/shirt- however, that's not important to me.