- Shipping Weight: 9.6 ounces
- ASIN: B00BLBQXXU
- UPC: 028400150217
- Average Customer Review: 65 customer reviews
- Amazon Best Sellers Rank: #249,934 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
Barbecue-flavored potato chips, which were introduced in 1958, were the only flavor available other than the conventional salted chip until the early 1990s. Despite many new flavors since, the original is still the selection of 79% of consumers. As with most snack foods, the Lay's brands contain very few vitamins and minerals in any variety. At ten percent of the daily requirement per serving, vitamin C is the highest. Salt content is particularly high, with a serving containing as much as 380 mg of sodium. A one-ounce (28 gram) serving of Lay's regular potato chips has 160 Calories, and contains ten grams of fat, with one gram of saturated fat. Kettle-cooked brands have seven to eight grams of fat and one gram of saturated fat, and are 140 Calories. Lays Natural has nine grams of fat, two grams of saturated fat and 150 Calories. Stax chips typically contain ten grams of fat, 2.5 grams saturated fat and are 160 calories per serving. Wavy Lays are identical to the regular brand, except for a half-gram less of saturated fat in some combinations. The various brands do not contain any trans fats. The baked variety, introduced in the mid 90s, feature 1.5 grams of fat per one ounce serving, and have no saturated fat. Each serving has 110 to 120 Calories. Lay's Light servings are 75 Calories per ounce and have no fat. Lay's Classic Potato chips were cooked in hydrogenated oil until 2003. Currently, the chips are made with sunflower, corn and/or canol oil. Baked Lays are produced in cheddar, barbecue, sour cream and onion, and original flavors.
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