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This sauce is the delicious timesaver you're looking for. Made from fermented black beans and garlic, this sauce is the foundation of many Sichuan dishes. A spoonful of sauce will add zest to simple vegetables, rice, tofu, and grilled foods.
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Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Bean (Black Bean, Salt), Garlic, Water, Salt, Sugar, Soybean Oil, Rice Wine, Modified Corn Starch.
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