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Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle Paperback – August 21, 2012
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“An excellent road-trip companion. Toss it into the glove compartment before your next car trip. Whether you’re headed to Bend, Ashland or San Jose, there’s great coffee to discover.” —The Oregonian
“A smartly written, info-packed book that gives coffee lovers the low-down on the businesses that have pushed roasting forward.” —Fresh Cup Magazine
“A playground of information and art. . . . Required reading, and not just for West Coast coffee types.” —Sprudge.com
“A fabulous, informative read coffee aficionados will definitely want to check out. In fact, I would love to use Hanna’s guide to coffee as a map for a future, very caffeinated road trip of my own!” —TheKitchn.com
About the Author
Between the hours of nine and five, she is the communications director for the Graduate School of Education and Counseling at Lewis & Clark College and the managing editor of Democracy & Education, an academic journal of progressive education theory.
Hanna lives in Portland, Oregon, with her husband, where they possess an entire kitchen cabinet full of devices for making coffee. She pollutes her morning cup with one sugar and a spoonful of cream, but takes all afternoon espresso neat.
Top Customer Reviews
For beginners, this book is a prefect 101 textbook. For seasoned drinkers, despite the fact that you might have heard or have tasted most of the coffee, this handy, beautifully designed, well-written book is still a great addition to the collection of one's coffee gears.
Most Recent Customer Reviews
This book would serve as a very good reference of all the niche cafes on the west coast. However the reviews didn't go deep and critical which I was looking for. Read morePublished on January 11, 2013 by L. L. Y. Wang