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Condition: Used: Very Good
Comment: Lightly bumped corner tips of cover. Otherwise book is like new! Cover is super glossy & clean. Spine is UNcreased - tight & square. Pages are tight, clean, straight, & unmarked. B3c
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The Leftovers Handbook: A-Z of Every Ingredient in Your Kitchen with Inspirational Ideas for Using Them Paperback – March 21, 2013

5.0 out of 5 stars 1 customer review

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Editorial Reviews

Review

The book is an A-Z of leftover ingredients you ar likely to find in your kitchen, and gives topnotch ideas on how to turn them into tomorrow's lunch of supper. There s everything from ideas on how to use up old slices of bread panzanella, skordalia etc to making the most of your last slice of bacon. The Independent

About the Author

Suzy Bowler is a professional chef and hotelier turned freelance food writer. She spent many years cooking on an island where food supplies were limited and unreliable and became an expert in adapting, using up, and making something out of nothing. Now she shares her know-how of ingredient-inspired cooking with hundreds of suggestions for using every conceivable leftover. Listed by A-Z for quick reference. Suzy now lives in Cornwall.
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Product Details

  • Paperback: 288 pages
  • Publisher: How To Books Ltd (March 21, 2013)
  • Language: English
  • ISBN-10: 1908974087
  • ISBN-13: 978-1908974082
  • Product Dimensions: 6.8 x 0.8 x 9.7 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,738,485 in Books (See Top 100 in Books)

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Top Customer Reviews

By IanC on September 3, 2013
Format: Paperback
This book is amazing, made us find all those little left over items in our fridge and store cupboards so we could try the recipes, was fun as well as a great way to use those remaining items. Book is written in a fun way which makes you want to try things whether you have left overs or not!! highly recommended
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