Legend Cookware | Cast Iron Skillet with Lid | Large 12” Frying Pan with Glass Lid & Silicone Handle for Oven, Induction, Cooking, Pizza, Sautéing & Grilling
Shipping & Fee Details
| Price | $44.99 | |
| AmazonGlobal Shipping | $25.81 | |
| Estimated Import Fees Deposit | $0.00 | |
| | ||
| Total | $70.80 | |
Enhance your purchase
| Material | Alloy Steel, Cast Iron |
| Brand | LEGEND CAST IRON |
| Item Diameter | 12 Inches |
| Color | Black |
| Capacity | 3.2 Quarts |
About this item
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- THE PAN. THE MYTH. THE LEGEND – Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with modern cooking needs. Cast from solid, pure, premium steel and iron, this healthy nonstick skillet is THE master of heat distribution.
- LONGER HANDLE FOR EASIER LIFTING – 12 inch skillet features our extra-long handle design, and includes a heat-resistant holder + tempered glass lid. Now you can master all your favorite dishes, and enjoy easier handling when cooking and serving.
- IMPROVES WITH EVERY USE – The more you cook, the better it performs. Your Legend skillet arrives with a foundational seasoning of 100% vegetable oil (no synthetics or chemicals). As you build up your own seasoning, you write your story into a pan that’s worth passing down.
- GIVE THE GIFT OF LOVE – For the chef who swears by cast iron; for the home cook who’s discovered its allure; for the sourdough baker; for the guy with a penchant for cooking; for the granny who appreciates the high-quality of yesteryear. Give ‘em the gift of a Legend.
- BEYOND-LEGENDARY QUALITY – Legend Cast Iron pots and pans are made to last a lifetime and then some. Nothing beats cast iron’s durability; just try putting a dent in this! When our superior quality craftsmanship partners with your culinary passions, you can expect great things.
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Product Description
Product information
| Material | Alloy Steel, Cast Iron |
|---|---|
| Brand | LEGEND CAST IRON |
| Item Diameter | 12 Inches |
| Color | Black |
| Capacity | 3.2 Quarts |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Package Dimensions | 19.06 x 12.91 x 3.11 inches |
| Item Weight | 10.67 pounds |
| Manufacturer | LEGEND CAST IRON |
| ASIN | B07XQJR9FY |
| Country of Origin | China |
| Item model number | Legend Cast Iron Skillet with Lid |
| Customer Reviews |
4.7 out of 5 stars |
| Best Sellers Rank | #13,104 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #70 in Skillets |
| Date First Available | September 10, 2019 |
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Learn more how customers reviews work on AmazonReviewed in the United States on October 30, 2020
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Reviewed in the United States on October 30, 2020
Pros: It is what it is says it is: a cast iron pan.
I assume it may last longer than other types of pans and I assume it may be safer material?
Cons: It is so heavy (I know. That's a given with cast iron. I get it.)
The food sticks
You have to do a lot of preparation before you can use it.
I'm giving it 5 stars though because I don't think anything is wrong with the product, the company, the delivery, etc.
It just isn't for me.
I knew it was going to be heavy, but dang! It's heavy. I knew I'd have to season it before using, so I did: I put canola oil on it, wiped it, baked it in the oven at 450 for 30 minutes, as the instructions said. Expect your house to fill up with smoke when you do this.
The instructions are very easy to follow and clear. Again, seemingly good product and company, just wrong choice for me. I repeated the seasoning process two more times. I put eggs, spinach, and sausage in the preheated pan, on medium heat, and had to use 4 eggs to get two bites, because it sticks so much. I did put oil on it before cooking. So I gather, I either didn't season it right, in which case I don't have the time or inclination to do so much prep to get a pan to work right, or I have to use tons of oil just to cook something and I don't want to use so much oil.
Final take: I took a $45 gamble and it didn't "pan" out for me. I'm not upset at all at the company. I knew I'd be getting a heavy pan, that takes preparation before using.
I guess I was just hoping the food wouldn't stick so badly. And if I did something wrong, then that's on me, but if it takes such precise preparation before using, well, then I don't want it.












