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Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless
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- 1-1/2-quart capacity bowl freezes 3 quarts of ice cream or sorbet per hour
- Fully automatic: pour ingredients into bowl, press two buttons
- Timer controls operation for different frozen confections
- Housing, bowl, paddle made of stainless steel for easy cleaning
- 12 inches wide, 11 inches high, 18 inches deep; weighs 38 pounds
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Silver||Silver||Black||Silver||Ice Cream Maker with Countdown Timer||Silver|
|Item Dimensions||18 x 12 x 11 in||12 x 16.73 x 9.33 in||18.5 x 11 x 10 in||10.5 x 16.25 x 10.25 in||8.62 x 9.74 x 13.22 in||14 x 20 x 12.25 in|
|Item Weight||40 lbs||23.7 lbs||32 lbs||30 lbs||13.5 lbs||—|
|Material Type||Stainless Steel||Steel||Stainless Steel||Stainless Steel||Chrome||Stainless Steel|
With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks.
Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn't require its bowl to be frozen for hours in a refrigerator's freezer (like less expensive machines that only churn), it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work professionally it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty against defects. An instruction booklet with many recipes is included. --Fred Brack
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The built in bowl is a professional decision. I was looking at the Breville unit with the removable bowl but went with the Lello due to not only the solid build quality inside and out (not made in China) but how quickly it freezes your recipe. Having a built in bowl allows the unit to chill faster which is extremely important when making these types of desserts. The longer it takes to chill the more ice crystals are allowed to develop which result in a grainy textured ice cream. I love Breville products however I went with the Lello because I also feel that all of the bells and whistles and pretty lights of the Breville were nothing more than gimmicks. You will still end up running it in manual mode like the Lello for best results.
Pros - Quiet, effective, well designed and built, easy to use, will make 1.5qt in 13-15min.
Cons - Only the price but this is a moot point. If you're like me and will pay extra for a well built product that will last years and years then the price won't bother you.
The only complaint I've seen on here was in regards to cleaning. I found this to be greatly over exaggerated. A warm sponge in the built in bowl will quickly defrost any I've cream residue. After than a series of sponge or paper towel wipes will finish it off. Total clean time is about 3min. If you cannot clean this unit in under 5min then you're doing it wrong.
Hopeful that we have it for numerous years without any maintenance issues.
Since there is only a one year warranty there's not much I can do. Other people report having it last much longer so if you want to take the risk I can tell you it does make wonderful ice cream and sorbet but I'm not inclined to risk replacing it at this price.
I would greatly suggest a cook ice cream cookbook, and very definately both the ice cream and sorbet stabilizers which pop up as 'additional items to consider'. Fresh ice cream is rather delicate, but this machine makes so much rather quickly, in less you are eating a quart at a time, you will want these stabilizers if you intend to freeze what you make for another time. The stabilizers do just as implied in the title and make a more consistent, silky, smooth, greater 'mouthfeel', and far more long term freezable product.
I hope this helps.