- Hardcover: 256 pages
- Publisher: St. Martin's Press (October 29, 2013)
- Language: English
- ISBN-10: 1250023661
- ISBN-13: 978-1250023667
- Product Dimensions: 8.2 x 10.3 inches
- Shipping Weight: 2.4 pounds (View shipping rates and policies)
- Average Customer Review: 4.4 out of 5 stars See all reviews (122 customer reviews)
- Amazon Best Sellers Rank: #14,600 in Books (See Top 100 in Books)
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The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria Hardcover – October 29, 2013
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“Lemonade. Just the word conjures up sunshine, picnics, memories of childhood, and the wonderfully simple things in life.” ―The Beach Reporter
“With a menu featuring ingredients such as champagne vinaigrette, black kale, lemongrass, and saffron creme fraiche, you will be wishing there were four meals a day.” ―Everything L.A. blog
“Grab a tray and choose from an array of salads...or try one of the pot roasts simmering in colorful cast-iron cookware. Wash it down with ginger peach lemonade.” ―The New York Times Travel Section
About the Author
JOANN CIANCIULLI has written nearly a dozen cookbooks, most recently the acclaimed L.A.'s Original Farmers Market Cookbook, the Recipe Rehab Cookbook, and the Master Chef Cookbook. As a producer, her television credits include Recipe Rehab on ABC, Master Chef on FOX, Food Network's Next Iron Chef, and Top Chef on Bravo. She lives in Los Angeles.
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Top customer reviews
I purchased this book specifically to make my mother-in-law's favorite Coconut Tres Leche cake. The cake came out great, moist, great frosting and great filling. It was no tres leche. I called to ask what the bakers use in the middle to make THEIR layer very moist like it was literally soaked in something, they just said that the recipes are true. This also happened with the brussel sprouts, moroccan chicken, jamaican chicken, mac & cheese, snap peas, and red miso beef short ribs.
I can say this is a great cook book in that the recipes are good, but if you are getting it expecting to make something from the restaurant, you'll be very disappointed.