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Lemongrass and Ginger Cookbook: Vibrant Asian Recipes Hardcover – April 3, 2012

4.7 out of 5 stars 45 ratings

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$129.90 $9.99

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Editorial Reviews

About the Author

Leemei Tan is a recipe writer, food stylist and photographer. Born in Malaysia, she lives in London and travels extensively, sharing both her recipes and travel experiences in her popular and well-known food blog mycookinghut.com which has been attracting a lot of visitors from all around the world.  
She has been interviewed by the New York Times and was featured in Grazia magazine as one of the best female food bloggers in the world. She has had recipes published in a few UK food magazines and contributes to several publications, including Flavours magazine in Southeast Asia.

Product details

  • Item Weight : 2.28 pounds
  • Hardcover : 224 pages
  • ISBN-13 : 978-1848990135
  • ISBN-10 : 9781848990135
  • Publisher : Duncan Baird (April 3, 2012)
  • Product Dimensions : 7.71 x 0.98 x 9.96 inches
  • ASIN : 1848990138
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 45 ratings

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