- Paperback: 208 pages
- Publisher: Rockridge Press (May 9, 2017)
- Language: English
- ISBN-10: 1623158370
- ISBN-13: 978-1623158378
- Product Dimensions: 7.4 x 0.6 x 9.2 inches
- Shipping Weight: 1.1 pounds (View shipping rates and policies)
- Average Customer Review: 49 customer reviews
- Amazon Best Sellers Rank: #107,414 in Books (See Top 100 in Books)
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Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home Paperback – May 9, 2017
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About the Author
LINH NGUYEN is the creator of the Vietnamese cooking blog IndieChine.com. Originally from northern Vietnam, she went to school in New York and now lives in the coastal town of Hội An. Linh’s recipes are inspired by her favorite childhood meals and closeness to nature, inspiring her cooking motto: “Let the fresh ingredients speak for themselves.”
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As I go through more dishes- I will update this review!
There is only one main complaint I have, & that is there are NO PICTURES of any of the dishes except for the banh mi. So, if you’re not familiar with the names of dishes- you would be out of luck unless you can try to search the photo on the internet!
Update 8/30/17: tried the Braised Baby Back Ribs (see photo). Was delicious! My husband killed it! I did down the black pepper to 1/2 tsp cause my kids can’t handle the spice. I also left it as a whole piece of ribs instead of chopping it into 1 1/2” pieces. But worked pratically the same & taste delicious!