From Library Journal
These are the first titles in an attractive new series; Potatoes and Apples will follow this fall. Each book contains 40 recipes and an equal number of color photographs, many of them full-page spreads. Kraus, a produce expert with cooking exprience at Chez Panisse, includes recipes for Openers, Accompaniments, and Main Dishes. Her choices are fresh, often unusual, and wide-ranging in inspiration. Idone, the author of Christopher Idone's Salad Days ( LJ 6/15/89) and the best-selling Glorious Food (Stewart, Tabori & Chang, 1982), presents lemon dishes for all courses of a meal. His selection is also international in scope, but many of these recipes--Lemon Squares, Tapenade, Lemon Butter--are familiar and available in other sources. Nevertheless, both books are likely to be popular. Both BOMC selections
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