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Lemons: A Country Garden Cookbook Hardcover – April 28, 1993

5.0 out of 5 stars 6 customer reviews

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Editorial Reviews

From Library Journal

These are the first titles in an attractive new series; Potatoes and Apples will follow this fall. Each book contains 40 recipes and an equal number of color photographs, many of them full-page spreads. Kraus, a produce expert with cooking exprience at Chez Panisse, includes recipes for Openers, Accompaniments, and Main Dishes. Her choices are fresh, often unusual, and wide-ranging in inspiration. Idone, the author of Christopher Idone's Salad Days ( LJ 6/15/89) and the best-selling Glorious Food (Stewart, Tabori & Chang, 1982), presents lemon dishes for all courses of a meal. His selection is also international in scope, but many of these recipes--Lemon Squares, Tapenade, Lemon Butter--are familiar and available in other sources. Nevertheless, both books are likely to be popular. Both BOMC selections
Copyright 1993 Reed Business Information, Inc.
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Product Details

  • Series: Country Garden Cookbook
  • Hardcover: 96 pages
  • Publisher: Unknown (April 28, 1993)
  • Language: English
  • ISBN-10: 0002551659
  • ISBN-13: 978-0002551656
  • Product Dimensions: 9.3 x 8.6 x 0.5 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #723,412 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover
I own this and all the Country Garden series of cookbooks. They are all visually gorgeous, and all written by professional chefs. Each book surrounds a featured ingredient which is seasonal. I must admit that many of the recipes could be considered "chi-chi," but for cookbook collectors, this series is really wonderful. I'm sorry they stopped adding to these books, and very sorry that they are going out of print.
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Format: Hardcover Verified Purchase
"Lemons - A Country Garden Cookbook" produces wonderful, elegant dishes that everyone compliments. The Lemon meringue pie is the best ever! People loved the Lemon Squares, too. I have made most of the recipes in this book, and all of them were successful.
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Format: Hardcover
I was SO EXCITED to find a cookbook devoted to lemon recipes! I love almost anything with lemons in it, and this has some great ideas. "Bay Scallops with Lemon and Orange" was one of the first recipes I tried (delicious!), but, of course, the Lemon Meringue Pie was THE BEST! The "Lemon Squares" were great because they are the kind of "finger food" I can take to work for my co-workers….I didn't have ANY left to bring home! Wait until you try the pasta, asparagus and lemon cream sauce!!! This book would make a fantastic gift, but you should definitely get one for yourself!
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