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Leon: Ingredients and Recipes Hardcover – October 13, 2008
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Top Customer Reviews
What surprised me most was that recipes are just half of it. The front end is dedicated to ingredients. Every ingredient you love and some, offering info and inspiration on how best to use them. The second half is overflowing with recipes from the famous Leon Restaurants in the UK.
In a word it's a BIBLE. I'm already referring to it on a regular basis, marking pages with the colorful, attached silk ribbons. Did I mention it is art directed in a fabulously colorful vintage kinda way. Very cool for Mothers Day.
I can't wait to go to London and give them more of my money.
Most Recent Customer Reviews
such a beautiful book! lots if great information PLUS amazing recipes! i am thrilled with this one!Published 22 months ago by darla magee
I just received this book from a dear from in the UK. What a fabulous, fantastic book! If you have a foodie in your family or circle of friends, this is gift for them. Read morePublished on February 16, 2011 by Pongo
Such a charming and witty cookbook. Dare I say it trumps Oliver, Slater and the rest? (think I just did). Loads of colour, charm, imagination and merry making.Published on November 14, 2010 by Susan Jane White