The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisa located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of artisan specialties. Les Moulins Mahjoub figs come from trees that are grown naturally, without fertilizers or pesticides. The jam has a smooth texture and the figs are minimally handled so there are pieces as well. Great with toast, cheeses and fruit. Heir to a long agricultural tradition, Les Moulins Mahjoub company, produces a range of delicious natural products. Features Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes Certified organic Imported from Tunisia