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Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes by [Ruehle, Catherine, Scheffel, Sarah]
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Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes Kindle Edition

4.5 out of 5 stars 60 customer reviews

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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Editorial Reviews

Review

“This is the perfect book of classic and sophisticated cakes that just happen to be gluten-free. From Boston Cream Pie to Bûche de Noël, you will find a cake for every occasion. As a former pastry chef, I cannot get enough.” 
-Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates and Sweet Treats

“Catherine Ruehle has created a simple-to-follow book that addresses the many facets, traps, pitfalls, and substitutions of baking gluten-free layered cakes, cupcakes, celebration cakes, icings, and fillings. There are also some very handy tips for decorating these specialties. I would recommend this book to anyone who needs a helping hand navigating the tricky world of gluten-free baking.”
-Kerry Vincent, Hall of Fame sugar artist, Oklahoma State Sugar Art Show director, and television personality

“As a long-standing chef and father of two sons living with diabetes, I understand the role food plays in both human health and enjoyment. This fantastic book offers both! The recipes are thoughtful, well constructed, and easy—greatly enhancing the fun factor of making cakes.”
-Michel Nischan, chef and food equity advocate

About the Author

CATHERINE RUEHLE is a renowned cake artist, pastry chef, television personality, certified holistic health coach, and wellness foods chef. She was the owner of Sublime Bakery and, after being diagnosed with rheumatoid arthritis, started her own health coaching company. Ruehle has been featured on Food Network, Style Network, WE Network, as well as in The New York Times and Los Angeles Times, among others.

SARAH SCHEFFEL is a cookbook editor currently enrolled at The Natural Gourmet Institute for Culinary Arts.

Product details

  • File Size: 26409 KB
  • Print Length: 224 pages
  • Publisher: Ten Speed Press (September 9, 2014)
  • Publication Date: September 9, 2014
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B00J1ISNC4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #368,910 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

on September 16, 2014
Format: Kindle Edition
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on September 9, 2014
Format: Hardcover|Verified Purchase
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on February 16, 2017
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on April 29, 2016
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on April 30, 2016
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on October 9, 2016
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