Let Me Feed You: Everyday Recipes Offering the Comfort of Home Hardcover – Illustrated, April 9, 2019
|New from||Used from|
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Frequently bought together
Customers who viewed this item also viewed
"In her new cookbook, the bestselling author of Butter Baked Goods and Butter Celebrates! shows novice and experienced cooks alike just how easy and rewarding it is to create classic comfort foods at home, for breakfast, lunch and dinner." —Eat North
"[Rosie Daykin’s] latest book incorporates a lot of beautiful details from her personal life—including the story of an elderly family pup. The book also includes a host of savoury and sweet recipes—like a curried chicken sandwich—that you’ll want to whip up ASAP." —Chatelaine
"As owner of Butter Bakery and Cafe and a mom, cookbook author Rosie Daykin learned how to balance cooking delicious food and keeping sane. It’s in simple, homey foods done well." —Postmedia
“The founder of Butter Baked Goods focuses on the pleasure of feeding others with a humorous, unfussy book of home cooking, full of recipes to comfort, nurture, and celebrate.” —Julie Van Rosendaal, The Globe and Mail
“While Daykin includes dessert recipes for good measure, this time out she prioritizes the kinds of food that keep her and her family fueled.” —The Georgia Straight
About the Author
- Item Weight : 2.5 pounds
- Hardcover : 288 pages
- ISBN-10 : 014753108X
- ISBN-13 : 978-0147531087
- Dimensions : 8.27 x 1.15 x 10.28 inches
- Publisher : Appetite by Random House; Illustrated edition (April 9, 2019)
- Language: : English
- Best Sellers Rank: #586,313 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Top reviews from other countries
I love the photos and how the book is structured. I especially like the sauces section.