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Let My People Eat!: Passover Seders Made Simple Hardcover – March 13, 1998
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Top Customer Reviews
Since my husband and I are vegetarian, I was looking for something beyond the more "hippie" resources available for Jewish vegetarian cooking and this book has more than exceeded my expectations. (A note to others thinking of preparing some of the vegetarian dishes: Schulman does include chicken bouillon granules in some of her vegetarian recipes which would render the food NOT vegetarian by the majority of the veggie world - just use powdered vegetable soup granules instead.) She also has an entire extra chapter of other passover recipes so you can switch or substitute to your heart's content.
I think this volume would be especially appreciated by the first-time Seder host/hostess as Schulman gives you a diagram of what your seder table should look like, the various seder plate items and their meaning, and an excellent reference for kosher wines and liquors (I would also recommend kosher.org as an additional resource). This beautiful holiday will certainly be enhanced by anyone choosing to read and implement the suggestions of this book.
Like the other posters said, it is just beautiful.... and very easy!