From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Deborah Ory is a New York-based photographer, whose work has been featured in Bon Appétit and Real Simple.
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I reference this more than any cookbook. This covers the basic recipes of well-known Japanese foods and some lesser known family recipes as well. Read morePublished 12 months ago by coldhotairballoon
this book is so great and it's super good quality
it is a paperback but the paper is very thick
Great book, easy to follow instructions and clear pictures of what you're gonna get.Published 19 months ago by AndyL
I have wanted this cookbook for a long time. It is well written and it has some great recipes. I am excited to own it.Published on August 11, 2013 by Lady Jo
Lot recipes in this book are seemily simple enough that I actually tried to make with, I tried more than half recipes in the book already. I had book for about a year. Read morePublished on August 4, 2013 by LJA
This book is simply amazing. THe recipies are simple and easy to make, anyone can use! I Give it 5 stars.Published on June 29, 2013 by Tierra
easy to cook with. husband loved it! simple instruction for amazing dishes. quick and easy meals. I liked it alotPublished on June 26, 2013 by Maddie Huneycutt
As a mediocre cook I was surprised I could make dishes my whole family enjoyed, with ingredients I already had at home. Read morePublished on January 27, 2013 by Target fanatic