- Hardcover: 597 pages
- Publisher: Harcourt; Revised edition (June 1962)
- Language: English
- ISBN-10: 0151501661
- ISBN-13: 978-0151501663
- Product Dimensions: 8 x 5.7 x 1.5 inches
- Shipping Weight: 1.8 pounds
- Average Customer Review: 4.7 out of 5 stars See all reviews (35 customer reviews)
- Amazon Best Sellers Rank: #715,338 in Books (See Top 100 in Books)
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Let's Cook It Right Hardcover – June, 1962
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Top Customer Reviews
I will always stick with Adele Davis. A great lady who wrote honest books on nutrition. Big Pharma and the other rip offs hated her and it is no wonder. lol lol I love Adele, NONI juice, Biotin for my dog and myself and family, Organic dairy and food all of which I get from amazon. Oh! I almost forgot, I love amazon too.Thanks amazon.
It is full of useful information in understanding the healthier way to cook foods and why, with some good recipes. The information on roasting meats is worth the price of the book. This book started me on my path to healthier eating years ago, and I depend on it still for information.
Follow the whole wheat bread recipe exactly .This is the best ever (NO BREAD MACHINE) my family loves it straight out of the oven ,however it is so good any time ,and I use only ingredients from the health food store .
The book has so many healthy recipes it is fun to see what I can make that is really good for my family.
Most Recent Customer Reviews
most healthy method of cooking.
Meat must be cooked slowly. Vegetable steamed not boiled. Great information for healthy eating
This was my "Bible" when I was learning to cook 50 years ago. The techniques for slow-cooking meat and fowl in the oven are especially helpful. Read morePublished 12 months ago by Susan
This would be a very good book, however there are pages missing throughout the volume, key pages.Published 19 months ago by Bruno Finocchio
I bought this cookbook to replace my old copy given to me years ago. It has the best meatloaf recipe ever in it! Also the cookie recipes are very good.Published 24 months ago by Julianne