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Let's Do Organic Creamed Coconut, 7 Ounce Box (Pack of 6)
| Typical price: | $22.84$22.84
Details This is determined using the 90-day median price paid by customers for the product on Amazon. We exclude prices paid by customers for the product during a limited time deal. Learn more |
| Price: | $19.56$19.56 ($0.47$0.47 / Ounce) Get Fast, Free Shipping with Amazon Prime |
| You Save: | $3.28$3.28 (14%) |
| Price: | $18.58 ($0.44 / Ounce) $16.63 ($0.40 / Ounce) |
Purchase options and add-ons
| Brand | Let's Do Organic |
| Flavor | Coconut |
| Unit Count | 42.0 Ounce |
| Item Form | Liquid |
| Number of Items | 6 |
About this item
- RICH CREAMED COCONUT: Organic Creamed Coconut is the chef's choice for soups, stews & smoothies. It can be used as a concentrated coconut milk & replace dairy in sauces, curries, smoothies and more.
- EASY TO USE: Simply dissolve our creamed coconut in hot water and use as you would coconut milk—create less waste and make as you go! Try it instead of butter in your next 'buttercream' frosting!
- SUSTAINABLY FARMED: We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from.
- SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium.
- OUR COMMITMENT TO HEALTHY OPTIONS: Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles.
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Climate Pledge Friendly
Products with trusted sustainability certification(s). Learn more
Product Certification (1)
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
Let's Do Organic!
Families with children and demanding home bakers have discovered the quality, versatility, and just plain fun of Let's Do Organic items! The brand features a wide selection of innovative organic baking ingredients, including coconut flakes & shreds, gluten-free flours, starches, creamed coconut, sweetened condensed coconut milk, heavy coconut cream, and more! Your whole family will enjoy our vegan organic ice cream cones and decorative Sprinkelz!
Let's Do Organic selection of healthy products
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Let's Do Organic Tapioca StarchLet’s Do Organic Tapioca Starch is a versatile starch derived from the root of the cassava or yucca plant. Native to South America and the West Indies, tapioca has been enjoyed for centuries by many indigenous peoples including the Mayans, who are believed to have been the first to cultivate cassava. Let’s Do Organic Tapioca Starch may be used to thicken soups, pies and gravies. It conveniently replaces other starches (one-to-one) in your favorite recipes. Vegan, Kosher and Gluten Free |
Let's Do Organic Sweetened Condensed Coconut MilkLet’s do Organic sweetened condensed coconut milk boasts wonderful taste and versatility. Stir a spoonful into coffee or tea. Pour it over berries, ice cream or cake. Chill in the fridge, then spread on your favorite dessert. Let’s do Organic sweetened condensed coconut milk is sure to become a family favorite. Enjoy. |
Let's Do Organic creamed coconutLet's do organic creamed coconut is the chef's choice for soups, stews and smoothies. It replaces diary and coconut milk in sauces, curries, smoothies and more. |
Let's Do Organic Non-Dairy Heavy Coconut CreamTo create Let's Do Organic Non-Dairy Heavy Coconut Cream, we press fresh organic coconuts with just a little filtered water to achieve the premium taste of 30% coconut fat. A delicious indulgence, Heavy Coconut Cream is excellent in coffee, soups, sauces, desserts and more. Without guar or other additives, separation of Heavy Coconut Cream is normal. To reverse separation, place the can in a bowl of hot water. As cream warms and solids soften, stir it well to restore its smooth consistency. |
A proud member of the Edward & Sons Trading Company family of brands.
Certified Organic
Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project and want our consumers to know where their food comes from.
Gluten Free
We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.
Vegan & Vegetarian
We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.
Product Description
Let's Do Organic Creamed Coconut is the chef's choice for soups, stews & smoothies. It replaces diary and coconut milk in sauces, curries, smoothies and more.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 1.13 x 2.5 x 4.75 inches; 2.6 Pounds
- UPC : 043182005258
- Manufacturer : Let's Do Organic
- ASIN : B00113ZZ5U
- Country of Origin : Thailand
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- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
- Best Sellers Rank: #24,980 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #11 in Coconut Sauce
- #3,826 in Climate Pledge Friendly: Grocery
- Customer Reviews:
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✅ JPL Reviews ⭐️⭐️⭐️⭐️⭐️

Important information
Subject to California Prop 65This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Organic coconut
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on May 2, 2022
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UPDATE/ since …. we contacted directly the company on their email. They are really responsive, and helpful. They asked us to send back the product for testing, and sent back a replacement. Hopefully they will recall the rancid batch from Amazon. We will be happy to continue to support them.
One of my favorite recipes to make with this is by Jessica of Nourished by Nutrition blog - ALMOND BUTTER MOLASSES COOKIES.
Remove the space before .com
nourishedbynutrition .com/flourless-almond-butter-molasses-cookies/
INGREDIENTS (with my notes)
3/4 cup almond butter (I use the whole packet of Coconut Butter instead of almond butter)
1/2 cup almond flour (any gluten free flour also works)
6 tablespoons coconut sugar (for sugar free use Lakanto or any other sugar free sweetener)
1/4 cup molasses (I use blackstrap since I like the darker taste)
1 egg or flax egg
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon salt
1/3 cup organic cane sugar or coconut sugar for rolling (optional, I don't use it)
INSTRUCTIONS
Preheat the oven to 350F. Line a baking sheet with parchment paper and place the 1/3 cup of organic cane sugar or coconut sugar in a small bowl and set aside.
If using a stand or handheld mixer, add everything to a bowl and mix on high until everything is evenly combined. If mixing by hand, add the almond flour, baking soda, salt and spices to a small bowl and set aside. In a large bowl, whisk the egg (or add the flax egg). Add the almond butter, coconut sugar, molasses and flour mixture. Mix until everything is evenly incorporated. This will take some muscle. Just keep going. The dough will be very sticky. Place in the fridge for at least 10 minutes.
Use a cookie scoop or roll about 1 1/2 tablespoons of the dough into a ball. Place the dough ball into the small bowl of sugar and roll until evenly coated. Place on the cookie tray. Continue with the rest of the dough, placing each ball two inches apart. Bake for 8-10 minutes.
Once out of the oven, bang the pan on the counter a couple times to help the cookies fall. If you’d like flat, crinkle look like the cookies in the photos, gently press down on the cookies with your hand to flatten slightly. Let cool for at least 2 minutes on the cookies tray before removing.
Store the cookies in an airtight container for up to a week or in the freezer for 2-3 months.
NOTES
For flat, crinkly cookies, bang the pan on the counter after removing from the oven and gently flatten with your hand.
I used organic cane sugar to give the cookies that classic sugar-coated look. You can leave this off or use coconut or raw sugar if you wish.
Vegan version – replace the egg with a flax egg (1 tablespoon ground flax + 2 tablespoons of warm water)
Rice milk is empty calories. He likes store bought Almond & Coconut Milks - especially the vanilla, but I didn't like the additives or the low fat content.
Oh, what is a parent to do??
Make home made milk for him (& us) of course!
My son likes coconut, but not too strong. I wanted fat from coconut, without sugar or additives (incl. no thickeners).
After MUCH research, I chose several products, including this coconut cream, to use in making homemade organic Almond-Coconut-Oat milk in a Soy milk maker (so easy, btw). (Recipes & update at the end of this review.)
The packaging for this product is a huge plus (a plastic bag inside a box). It is a small package & leftovers are easily stored (unlike canned milk).
Yet you get a good amount of organic product for the price. I consider it somewhat "concentrated". For example, I use 1/2 a box for 6-8 cups of coconut-almond-oat milk.
Plus, since I read the reviews, I was prepared for the consistency & knew the coconut would be a solid block inside the box at room temperature.
However, the coconut softened easily & quickly in warm water, I massaged the pack to mix, cut off a corner, and squeezed it out easily.
Not messy at all, especially if you use the package to "measure" the amount to use. (For example, I use half the bag each time).
And he (and I) LOVED the milk from this creamed coconut (with almonds)! It was so good !!!
Now, I just have to keep myself from drinking too much!
(Yes, I'm aware that creamed coconut has saturated fat, but decided to use it as a source of fat for him anyway; not much is in each serving of milk, as I prepared.)
Bottom line:
I would recommend this product b/c it is pure coconut, no fillers, isn't in a can or jar, and tastes great!
Recipe(s)
Sorry, it's not exact- I kind of just threw it in!
The first time, I made milk in 2 batches (1 Almond & 1 Coconut) in a Soyajoy G4 Soy Milk Maker Maker.
Each tasted good on their own, but for our purposes, I mixed them together after making them. I made one at night and the next in the morning.
Coconut milk:
1/2 of this container of Creamed Coconut (3.5 oz)
4 dates (Health Best Dates Medjool- organ
1/8 c. oat/rice (I used Happy Bellies Organic Super Cereal)
vanilla, to taste (Totonac Pure Madagascar Vanilla Extract)
Prep instructions below Almond milk.
Almond Milk:
3/4 c. Raw Almonds, soaked overnight
1/4 c. quick oats
1 TB (est.) black strap molasses (Wholesome Sweeteners - Organic Molasses Unsulphured)
vanilla, to taste (Totonac Pure Madagascar Vanilla Extract)
1-2 tsp. (est.) honey (optional)
For both recipes, I blended ingredients 1, 2 & 3 in the SoyaJoy on Grains function.
Once finished, I strained the milk thoroughly & added vanilla (and honey, if desired) to taste.
UPDATE:
it is so easy to "throw together" alternative milk with this coconut cream.
Now, I just toss in 3 diced dates, 3/4 c. soaked raw almonds, oats, & 1/3 package coconut cream to make 1 batch in the milk maker.
or just make coconut milk with Coconut & sweetener.
you can also look online for recipes to add chocolate(or chocolate flavor).
Yum, yum.
Enjoy!
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