Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
+ $3.99 shipping
Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life Paperback – November 8, 2016
|New from||Used from|
Garth Brooks: The Anthology Part 1 | Limited Edition
A great gift for country music fans, The Anthology Part 1 includes CDs containing the music of Garth's first five years, and behind-the-scenes photographs and stories never before made public. Learn more
Frequently bought together
Customers who bought this item also bought
If your mantra is to eat clean in 2017, this is the recipe book to own.
--The Today Show
Lexi has created such a beautiful cookbook. There are so many mouth-watering choices, I don't even know where to begin! Aji Tuna Bites, Proscuitto Flatbread with Grilled Peaches, Creamy Chicken Bacon Spaghetti Squash Bowls – sign me up! Even if you don’t follow a Paleo lifestyle, anyone can enjoy this cookbook.
-Gina Homolka, New York Times best-selling author of The Skinnytaste Cookbook
Creative. Exciting. Delicious. Clean! These are the words that come to mind when I think of Lexi's recipes - and this book is a beautiful collection of the best of the best. Lexi takes the guesswork out of cooking healthy meals that'll keep your whole family happy and eager to sit down to eat. Her recipes are completely approachable, but with just the right amount of flair to keep you on your toes, keep the flavors bold, and delight your palate.
-Diane Sanfilippo, New York Times best-selling author of Practical Paleo and The 21 Day Sugar Detox
When you thought every paleo recipe had already been made, Lexi proves that her creativity is endless. With recipes like French Toast Sticks, Focaccia Bread, and New England Lobster Rolls, you will constantly be amazed what you are still able to eat while eating clean! If you were to stock your bookshelf with just one cookbook, it should be this one because you will absolutely never get bored when it comes to your healthy meals!
-Juli Bauer, New York Times best-selling author of The Paleo Kitchen, Juli Bauer's Paleo Cookbook and OMG. That's Paleo?
First of all, the moment I started reading Lexi’s book I could relate to the gut issues she wrote about and the journey that she took to overcome them and find the healthiest, happiest version of herself. As a fellow believer in the power of food, you could NOT be in better hands than you are with this book. From health do’s and don’ts to tons of amazing recipes — those chia puddings, by the way, WOW — you will find yourself inspired to get in the kitchen and choose your healthiest you! Plus, those food photography skills are untouchable.
— Jordan Younger, founder & editor of The Balanced Blonde blog & author of Breaking Vegan
This cookbook proves that healthy eating doesn’t have to be boring or restrictive. I love how Lexi makes clean eating so flexible and approachable, with a delicious collection of recipes that will have you drooling!
-Megan Gilmore, author of Everyday Detox and Detoxinista.com
About the Author
Alexis Kornblum Davidson is the voice behind Lexi’s Clean Kitchen—the go-to food blog for clean and delicious recipes that shows readers that living a healthy lifestyle can be simple, fun, and above all satisfying. After discovering firsthand the healing power of food, Lexi was inspired to create recipes that omit negative health instigators like gluten, grains, dairy, and refined sugars while still delivering the taste and gratification people expect. She inspires readers to get creative, whether they are gluten-free, eat Paleo, or just love delicious food.
Lexi has been featured in Cosmopolitan, Redbook, Self, Women’s Health, Yahoo.com, and many other publications.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
I took one star off. Here's my reason:
Less common recipes would be great. It seems every paleo author already has done the BBQ sauce, Ketchup, Ranch dressing, Broths, Cauli rice, Hazelnut spread, Caramel sauce. Lemonade, Applesauce, Vanilla frosting, Cake, Zucchini Spaghetti.
Aside from those, I really enjoyed reading the variety of recipes, the photos are colorful and well staged and the food looks amazing. Many times I have seen cookbooks with photos of the food and they look very unappealing. Not the case with this authors book.
I look forward to trying out all the other recipes and I'll update my review after I've tried a bit more.
Heidi in Montana