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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes Hardcover – Bargain Price, April 23, 1997
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"Grilling brings out the essence of food and Chris Schlesinger and John Willoughby expertly capture this..." -- Ferdinand Metz, president, Culinary Institute of America --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
...and about the pepper crusted steak my fellow reviewer noted above...use that cup of pepper, the blue cheese complements it. I have made that dish several times and always to raves!
Without a doubt, License to Grill "does" it...for dinner parties, everyday, or those "special occasions".
Most Recent Customer Reviews
The cook book was in a better condition than described and I was pleased with the purchase and shipping process.Published 1 month ago by Stephen S. Kreller
I don't really know how to give this book a fair comment. I have found it a little bit simple in the variety of culinary methods being taught in this book. Read morePublished on August 25, 2008 by Tony
This isn't a review, but a tip for those that wanted to get the book "Grilled to Perfection" by the host of Licence to Grill, Rob Rainford. Go to: www.amazon. Read morePublished on July 11, 2006 by erock
This is an excellent book to get, when you want to go to the next level of grilling. Reading it is a hoot, you can almost hear him talking his way through the book. Read morePublished on May 9, 2006 by Grill Head
I was looking for a cookbook by Robert Rainford the chef and host of the show License to Grill. Typing in his name pulled up this book. Read morePublished on February 18, 2006 by S. Diaz-Dillingham
This book is a great, entertaining read, and it gives a lot of good information regarding technique. Read morePublished on August 30, 2000
As mentioned in my review of the same authors "Thrill of the Grill" book, I was misleading into buying this book. Read morePublished on December 5, 1999 by Robb Spring