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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking Hardcover – September 2, 1998
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
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In sections that include antipasti, soups, pasta, risotto, gnocchi, polenta, vegetables, game and chicken, meats, fish and shellfish, and sweets, Lidia sweeps readers up into her arms and hugs them with the likes of Baked Onions with Butternut Squash Filling; Sauerkraut and Bean Soup; Bow Ties with Sausage and Leek Sauce; Shrimp Risotto; Fennel, Olive, and Citrus Salad; Braised Venison with Polenta; Baked Squid and Potatoes; and Zucchini Cake. Notice how most of these dishes have a familiar "Italian" ring, yet stretch beyond whatever that notion typically includes--the soup with sauerkraut, for example. Lidia's table is set in a part of Italy that doesn't get a lot of ready play. It's Italian, but then some. A little extra. If you try it, you may find it difficult to get up from Lidia's table. You may just want to stay. --Schuyler Ingle
From Publishers Weekly
Copyright 1998 Reed Business Information, Inc.
Top Customer Reviews
Based on the incidence of recipes for strudel, fresh pasta, polenta, and risotto, I would say the book concentrates on the cuisine of northern Italy, which is totally expected, as Ms. B was born and raised on the Istrian peninsula, east of Trieste. The chapters and number of recipes in each are:
Appetizers: 21, many of bruschetta and including prosciutto
Soups: 22, including an essay on how to make a good minestre.Read more ›
Recipes are either followed to the letter by inexperienced cooks,..or used as precious guides by those of us who've cooked for many years. Potato Gnocchi..a personal favorite, is one of her pastas that my family enjoys, too.
I've seen her cook on the Food Network Chef du Jour spots, and wish they'd give her a regular program in their schedule.
This woman has earned the love and respect of many Italian-Americans and the world at large.
Thank you, Lidia, for sharing these fabulous recipes and making it a joy to cook & eat!
Most Recent Customer Reviews
I receive another book from the store, is not bad, but is not the book I want to buy ! ;(Published 9 months ago by Amazon Customer
Early recipes from Lidia's Italian Kitchen. I love her PBS cooking series, so have collected all of her books, early and current. Love the recipes! Great tasting food!Published 11 months ago by B. Rackley