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Lidia's Italy in America Hardcover – October 25, 2011
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About the Author
Lidia Matticchio Bastianich is the author of seven previous books, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York.
Tanya Bastianich Manuali received her Ph.D. in Renaissance art history from Oxford University. In 1996 she started Experienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also co-authors books with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island.
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Top customer reviews
The book is beautifully crafted with great pictures not only of the food but of the people and places highlighted in the book. The recipes are very clear and easy to follow. One of the things I like best about Lidia's recipes is that they are unique and flavorful. If you want adventure, cook your way through this book. Your taste buds will love your for it. So will your family and friends.