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Lidia's Italy in America Hardcover – October 25, 2011
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About the Author
Lidia Matticchio Bastianich is the author of seven previous books, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York.
Tanya Bastianich Manuali received her Ph.D. in Renaissance art history from Oxford University. In 1996 she started Experienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also co-authors books with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island.
Top customer reviews
received in a timely manner, couldn't be more satisfied with this purchase!
I don't eat meat, and there's still plenty to cook here. And you'll lose your inhibitions about what gets cooked with what-her dishes provide a pattern-you adjust to fit yourself, add your own touches.
I lived in Tuscany for a couple of years when I was younger..cooking her recipes are like going back time and again.
They reflect modifications to original recipes in various regions of the country as immigrants
began to use local sources for ingredients. In her usual style, most are simple to make and