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I really liked the book. The first part was a much faster read for me than the last though.Published 19 days ago by M. James
Inspiring in every sense of the word. Loved this book.Published 1 month ago by Mary Theresa Hallahan
Well written and engaging story of phenomenal success and challenge.
A story of how hard work trumps all. Read more
Interesting from the culinary and the carcinoma perspectives. Grant Achatz chased greatness and chased a cure for his cancer--with a lot of help from a few good friends, including... Read morePublished 4 months ago by Karen Schmitt
This is truly an inspirational read. I would not be surprised if someone made this in to a movie.You do not have to be a foodie to understand the underlying themes here. Read morePublished 4 months ago by William Hampton
This was an interesting book to me. It's not a recipe book, but more about his life.Published 8 months ago by sdodd
Such an awesome story. I can only dream to eat at his restaurant one day.Published 9 months ago by Erica S.
If you are a foodie, you won't be able put this book down. An amazing autobiography and opportunity to learn about the world of haute cuisine.Published 9 months ago by M. K. Andrews