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Eat Like A Farm Girl; 3 Ingredient Plant Based Recipes by [Prince, Jennifer]
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Eat Like A Farm Girl; 3 Ingredient Plant Based Recipes Kindle Edition

4.3 out of 5 stars 105 customer reviews

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Length: 217 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

"Looking for Culinary Inspiration? Here it is!"- Susan

"Finally, a simple, useful and delicious cookbook I can use for every occasion! Eat Like A Farm Girl" is one of the first cookbooks that I feel I will actually use! The recipes are simple, descriptive, and are all partnered with a gorgeous photo!" - Mandy

"Inspiring! This book shows how to dress up and create new flavors very simply from ordinary plants so you can benefit from nutritious, delicious home-grown crops. As an added bonus, there are great photos to go with most recipes so you can whet your visual appetite. And even if you don't grow your own food, you can still use the ideas for farmer's market produce!" - Camptalk

"Everyone with a garden or CSA should get this! This demystifies some of those curious veggies and gives you an easy plan for them. All the recipes have flexibility and the pantry plan is a great tool. Even a recipe for cake without flour or sugar!" - Amber

"This is my type of cooking!What a wonderful, motivating book... I finished reading this book and immediately wanted to run out and get my hands on some fresh food!" - K


"
Wonderful, fresh, simple ideas for veggies!,- MaryAnn

About the Author

Jennifer (Jenny) Prince is a passionate home gardener, living in Vermont's Lake Champlain Islands. Her unique focus is on growing medicinal-quality foods; foods with extra nutrients per calorie, which are becoming increasingly popular with home gardeners who choose to use food as medicine. You can learn all about her organic gardening techniques at:
Whole Health Gardening

She got her very first farm share over 20 years ago, has worked in a handful of Vermont's farm-to-table restaurants, and has clocked hours as both an organic farmhand and a professional vegetable gardener for the Gardener's Supply Company. 

All of this hands-on experience has taught her a ton about food, specifically about the whens and hows of eating all of those perishable vegetables! Her plant-based recipes focus on fresh eating, as well as freezing, fermentation, and dehydration techniques. 

You can find Jenny everyday on Instagram as @jenny_grows !

Product details

  • File Size: 5703 KB
  • Print Length: 217 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: January 15, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00BNU79AU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #559,626 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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