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Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies Paperback – October 1, 1995
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This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
- Print length256 pages
- LanguageEnglish
- PublisherAnchor
- Publication dateOctober 1, 1995
- Dimensions5.11 x 0.52 x 7.94 inches
- ISBN-10038542017X
- ISBN-13978-0385420174
- Lexile measure1030L
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- Publisher : Anchor; Reprint edition (October 1, 1995)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 038542017X
- ISBN-13 : 978-0385420174
- Lexile measure : 1030L
- Item Weight : 7.2 ounces
- Dimensions : 5.11 x 0.52 x 7.94 inches
- Best Sellers Rank: #19,036 in Books (See Top 100 in Books)
- #211 in Contemporary Literature & Fiction
- #384 in Magical Realism
- #741 in Family Life Fiction (Books)
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Thomas Christensen's forthcoming "1616: The World in Motion" is a global journey through one year in the early seventeenth century. Pulitzer Prize for Nonfiction Finalist Lawrence Weschler has called it "a brimmingly generous intellectual feast, lavishly curated." Pulitzer Prize for Poetry Winner Gary Snyder has called it "A brilliant creative examination and interpretation" of the early modern world.
Christensen's previous books, several in collaboration with Carol Christensen, include "The U.S-Mexican War," a companion book to a national PBS television series; "The Discovery of America and Other Myths," a collection of writings about the encounter between native Americans and the first European arrivals to the hemisphere; "New World / New Words: Recent Writing from the Americas, A Bilingual Anthology"; and "Bridge to Understanding: The Art and Architecture of San Francisco's Asian Art Museum." He has also written critical essays and introductions to such books as "Sylvie and Bruno" by Lewis Carroll, "The Getting of Wisdom" by Henry Handel Richardson, and "Hieroglyphic Tales" by Horace Walpole.
Another of his forthcoming books is "Selected Poems of José Angel Valente," a translation of poems by the esteemed twentieth-century Spanish poet. Previous translations (several with Carol Christensen) include works by Carlos Fuentes, Alejo Carpentier, Julio Cortázar, and others. "Like Water for Chocolate" by Laura Esquivel was a best seller. "Ballets Without Music, Without Dancers, Without Anything" by Louis-Ferdinand Céline was a finalist for the PEN America West translation award. He received a special award for dedication to translation from the American Literary Translators Association.
Christensen is also known as a publisher, editor, and graphic designer. Under his direction the independent trade publishing company Mercury House was nominated for a Carey-Thomas Award for excellence in publishing. He has served as a panelist for the National Endowment for the Arts, reviewing both translation and creative writing grant applications. He lives in the San Francisco Bay Area.
Author photo by Ellen Christensen.
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Laura Esquivel is the award-winning author of Like Water for Chocolate, which has sold over four and a half million copies around the world in 35 languages, The Law of Love, and most recently, Between Two Fires. She lives in Mexico City.
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The imagery, details, and tone keep the reader hypnotized, and craving more. Laura Esquivels’ imagery revolves around the recipes prepared by Tita. These recipes are easily one of the most described attributes in the story. Not only do the diction and details provide you with enough imagery to taste them at that moment, but the tone makes these lines so real. It’s almost as if Laura writes these recipes as if they come from her own heart, they are written like an actual cookbook and the tone provided has an undertone of delicacy that I believe mimics the care Tita puts into her cooking. In chapter seven page 123 the author does not just say Tita makes the soup, she goes on to talk about the correct consistency. She describes the perfect texture for oxtail soup, “A good soup that’s worth something has to be soupy without getting watery”. I personally appreciate the little breaks in the recipe, while Tita describes how she is making the food her thinking is interrupted by her other thoughts about what’s going on around her but she quickly goes back to making the food as it’s explained in the story. Not only are the dishes described with such gusto but the feelings of those who eat Titas food are explained in great detail. After the guests devour the wedding cake made by Tita they are described to be engulfed in misery and begin to even throw up, this happened because Tita prepared the cake as she was weeping at the fact that the love of her life Pedro is betrothed to her older sister Rosaura. The emotions felt by the characters are portrayed so strongly that on page two forty-five Tita is said to be eating candles so she can feel the warm almost burning sensation that was once provided to her by her very very recently deceased love, Pedro. If you know you know, that’s all I'm going to say.
Although the story scenes are well thought out and explained, the book can be hard to read going from one chapter to another. I didn’t have many problems finishing the book and it was quite an easy read, that is until you switch chapters. Often the time frame was very different between the chapters, each chapter is a different month but usually, the next chapter has no correlation to the one before. I am aware that they are only a month apart but sometimes I felt thrown off track when the chapter I was reading didn’t even talk about the previous one. For example, when a family member died in the next chapter the characters weren’t even grieving even though only a month has passed. Another example was when Tita looked out the window and saw Gertrudis running around, all of a sudden the chapter turned into her mini story and the next chapter was completely different. This could be an attribute of magical realism but it made the book a little difficult for me to understand, I had to take some time to adjust my brain to the new information. I also felt as if the hardships and death in the book came almost too random and suddenly and no one batted an eye. Once again this is a theme often seen in magical realism so this is just my personal opinion.
Overall, Like water for chocolate is a captivating novel filled to the brim with emotion. It is an easy read in general and I enjoyed following along with Titas’ life. If you are a fan of magical realism this book is for you. Not to mention there are several interesting and traditional latin american dishes for you to try.
The novel's unique storytelling approach is one of its strong points. Esquivel creates an engaging and unforgettable narrative by combining supernatural elements with everyday experiences. For instance, the main character Tita is able to communicate her feelings through her cooking, and the meals she cooks have the ability to influence the people who are eating them. This magical component gives the narrative a new depth and allows for a greater understanding of Tita's feelings and experiences. Each chapter's use of a dish as a metaphor for the chapter's issues encourages the reader to empathize with Tita on a deeper level.
The novel's feminist viewpoint is one of its other strengths. Due to her family's traditional expectations, Tita cannot get married to the man she loves, and this makes a clear reflection on the limitations put on women's choices and freedoms. Tita serves as a good representation of female freedom since she is able to utilize her cooking as a means of resistance and rebellion against these restrictions throughout the book.
Despite its strong parts, "Like Water for Chocolate" has certain negatives as well. The novel's character development is one of its flaws. Some of the other characters in the book are not as well-developed as Tita, despite the fact that her story is interesting and her character is well-drawn. For instance, it was difficult for me to fully comprehend Pedro, Tita's love interest, because he is presented as a one-dimensional character. Additionally, the reader may find it hard to fully comprehend the motivations and acts of some of the supporting characters, such as Tita's mother and sisters, who lack depth and are not fully explained. If the author were to have used more details when referring to the ideas of side characters, I feel that I would have enjoyed Like Water for Chocolate more.
When reading other reviews left by other readers, I learned that the novel’s lack of historical accuracy is another issue people have brought up. Despite the fact that the book is set during the Mexican Revolution, it is noticeable that Esquivel has altered the accuracy of the real-life characters and events. Some readers contend that this decreases the impact of the book and makes it challenging to properly understand the historical setting.
In conclusion, "Like Water for Chocolate" is a book that combines feminist viewpoints with magical aspects to create a captivating and memorable story. Upon opening this book, I was eager to turn each page. It is an important contribution to literature because of its distinctive storytelling approach and strong comments on the limitations placed on women's choices and freedoms. However, some readers may find it challenging to completely love the narrative due to the story's lack of historical authenticity and its weakly developed characters. Fans of feminist writing and magical realism should still read "Like Water for Chocolate" despite its flaws.
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However the quality of the paperback is poor and I think I should have bought the kindle version ( but I wanted to pass it on ).

