Like so many purchasers of these pans, I too thought I was buying the pans recommended by Cook's Illustrated in their 2007 review of sheet/baking pans. BUT, that turned out to be just fine!
If and when the pans I purchased warp or fail and I deem them a threat to my culinary efforts, I'll try the heavier, Sheet Pan Half Size - 12-7/8'' x 17-3/4'' Heavy Duty, 13 Gauge by Wear-ever (which are sold ON Amazon, but not BY Amazon-no Prime Shipping). Thank you so much "UpperDown" (the reviewer of the 13 gauge pans) for your excellent detective work and review of the other pans.
Back to this sheet pan. My husband and I spent the summer tomato harvest season whipping up garden fresh, home-made pizza topping. Recipe: Gently combine slices of heirloom tomatoes, basil chiffonade, sliced garlic, capers (and a bit of caper brine for salt), a little white balsamic vinegar and a little sugar. Spread to single slice thickness on foil covered baking sheets and bake at 475 degrees until tomatoes start to caramelize (see customer photos of tomatoes, before and after roasting). The resulting, intense and heavenly tasting tomatoes were beyond superb with a bit of fresh goat cheese on a home-made pizza crust (recipe from
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
) or tossed with freshly cooked pasta. We froze quite a few quarts of oven roasted tomatoes that the family is enjoying to the fullest during these cold winter months!
PROS: Despite the high temperatures, our pans did not warp. They clean up nicely and stack well. They've baked chicken, pork, cookies, tomatoes, oven roasted root vegetables, eggplants, peppers and more. The cooling racks,
CIA Masters Collection Set of 2 12 x 17 Inch Cooling Racks
fit perfectly in these baking sheets.
CONS: None
They have become such popular pans in the kitchen AND around the house that I may have to buy a couple more for my husband to use for seedling pots in the spring. The alternative is to find my sheet pans missing one day and finding them under the seedlings as in past years. Those "borrowed" sheet pans rusted and necessitated the purchase of these great baking sheets.
One more plus for these pans, they are clearly stamped "MADE IN USA"!
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Love the Pans, Even Though They Are NOT The Ones Recommended by Cook's Illustrated
Like so many purchasers of these pans, I too thought I was buying the pans recommended by Cook's Illustrated in their 2007 review of sheet/baking pans. BUT, that turned out to be just fine!If and when the pans I purchased warp or fail and I deem them a threat to my culinary efforts, I'll try the heavier, Sheet Pan Half Size - 12-7/8'' x 17-3/4'' Heavy Duty, 13 Gauge by Wear-ever (which are sold ON Amazon, but not BY Amazon-no Prime Shipping). Thank you so much "UpperDown" (the reviewer of the 13 gauge pans) for your excellent detective work and review of the other pans.Back to this sheet pan. My husband and I spent the summer tomato harvest season whipping up garden fresh, home-made pizza topping. Recipe: Gently combine slices of heirloom tomatoes, basil chiffonade, sliced garlic, capers (and a bit of caper brine for salt), a little white balsamic vinegar and a little sugar. Spread to single slice thickness on foil covered baking sheets and bake at 475 degrees until tomatoes start to caramelize (see customer photos of tomatoes, before and after roasting). The resulting, intense and heavenly tasting tomatoes were beyond superb with a bit of fresh goat cheese on a home-made pizza crust (recipe from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients) or tossed with freshly cooked pasta. We froze quite a few quarts of oven roasted tomatoes that the family is enjoying to the fullest during these cold winter months!PROS: Despite the high temperatures, our pans did not warp. They clean up nicely and stack well. They've baked chicken, pork, cookies, tomatoes, oven roasted root vegetables, eggplants, peppers and more. The cooling racks, CIA Masters Collection Set of 2 12 x 17 Inch Cooling Racks fit perfectly in these baking sheets.CONS: NoneThey have become such popular pans in the kitchen AND around the house that I may have to buy a couple more for my husband to use for seedling pots in the spring. The alternative is to find my sheet pans missing one day and finding them under the seedlings as in past years. Those "borrowed" sheet pans rusted and necessitated the purchase of these great baking sheets.One more plus for these pans, they are clearly stamped "MADE IN USA"!
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Reviewed in the United States on January 8, 2012
If and when the pans I purchased warp or fail and I deem them a threat to my culinary efforts, I'll try the heavier, Sheet Pan Half Size - 12-7/8'' x 17-3/4'' Heavy Duty, 13 Gauge by Wear-ever (which are sold ON Amazon, but not BY Amazon-no Prime Shipping). Thank you so much "UpperDown" (the reviewer of the 13 gauge pans) for your excellent detective work and review of the other pans.
Back to this sheet pan. My husband and I spent the summer tomato harvest season whipping up garden fresh, home-made pizza topping. Recipe: Gently combine slices of heirloom tomatoes, basil chiffonade, sliced garlic, capers (and a bit of caper brine for salt), a little white balsamic vinegar and a little sugar. Spread to single slice thickness on foil covered baking sheets and bake at 475 degrees until tomatoes start to caramelize (see customer photos of tomatoes, before and after roasting). The resulting, intense and heavenly tasting tomatoes were beyond superb with a bit of fresh goat cheese on a home-made pizza crust (recipe from [[ASIN:0312545525 Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients]]) or tossed with freshly cooked pasta. We froze quite a few quarts of oven roasted tomatoes that the family is enjoying to the fullest during these cold winter months!
PROS: Despite the high temperatures, our pans did not warp. They clean up nicely and stack well. They've baked chicken, pork, cookies, tomatoes, oven roasted root vegetables, eggplants, peppers and more. The cooling racks, [[ASIN:B003ELPS4K CIA Masters Collection Set of 2 12 x 17 Inch Cooling Racks]] fit perfectly in these baking sheets.
CONS: None
They have become such popular pans in the kitchen AND around the house that I may have to buy a couple more for my husband to use for seedling pots in the spring. The alternative is to find my sheet pans missing one day and finding them under the seedlings as in past years. Those "borrowed" sheet pans rusted and necessitated the purchase of these great baking sheets.
One more plus for these pans, they are clearly stamped "MADE IN USA"!
Love the Pans, Even Though They Are NOT The Ones Recommended by Cook's Illustrated
Reviewed in the United States on January 8, 2012
Like so many purchasers of these pans, I too thought I was buying the pans recommended by Cook's Illustrated in their 2007 review of sheet/baking pans. BUT, that turned out to be just fine!Reviewed in the United States on January 8, 2012
If and when the pans I purchased warp or fail and I deem them a threat to my culinary efforts, I'll try the heavier, Sheet Pan Half Size - 12-7/8'' x 17-3/4'' Heavy Duty, 13 Gauge by Wear-ever (which are sold ON Amazon, but not BY Amazon-no Prime Shipping). Thank you so much "UpperDown" (the reviewer of the 13 gauge pans) for your excellent detective work and review of the other pans.
Back to this sheet pan. My husband and I spent the summer tomato harvest season whipping up garden fresh, home-made pizza topping. Recipe: Gently combine slices of heirloom tomatoes, basil chiffonade, sliced garlic, capers (and a bit of caper brine for salt), a little white balsamic vinegar and a little sugar. Spread to single slice thickness on foil covered baking sheets and bake at 475 degrees until tomatoes start to caramelize (see customer photos of tomatoes, before and after roasting). The resulting, intense and heavenly tasting tomatoes were beyond superb with a bit of fresh goat cheese on a home-made pizza crust (recipe from [[ASIN:0312545525 Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients]]) or tossed with freshly cooked pasta. We froze quite a few quarts of oven roasted tomatoes that the family is enjoying to the fullest during these cold winter months!
PROS: Despite the high temperatures, our pans did not warp. They clean up nicely and stack well. They've baked chicken, pork, cookies, tomatoes, oven roasted root vegetables, eggplants, peppers and more. The cooling racks, [[ASIN:B003ELPS4K CIA Masters Collection Set of 2 12 x 17 Inch Cooling Racks]] fit perfectly in these baking sheets.
CONS: None
They have become such popular pans in the kitchen AND around the house that I may have to buy a couple more for my husband to use for seedling pots in the spring. The alternative is to find my sheet pans missing one day and finding them under the seedlings as in past years. Those "borrowed" sheet pans rusted and necessitated the purchase of these great baking sheets.
One more plus for these pans, they are clearly stamped "MADE IN USA"!
Images in this review
Reviewed in the United States on March 13, 2011
Reviewed in the United States on March 5, 2012
Reviewed in the United States on April 21, 2020
Reviewed in the United States on February 9, 2020
Quality pan treated very poorly in shipping and storage
Reviewed in the United States on February 9, 2020
It's a good sheet pan, doesn't buckle under heat, heavy construction, good size for baking. But...like many others have mentioned, it arrived in a condition that looked like it was picked up off the floor of a warehouse and put in a box. Dents and scuffs everywhere and I'm pretty sure I could make out boot prints. I cleaned it well and I usually use it with tin foil, so it doesn't really impact my ability to use the pan, but...what in the world are they doing with these pans that they arrive like this?
Reviewed in the United States on February 9, 2020
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