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Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul Hardcover – June 29, 2021

by Linda McCartney (Author), Paul McCartney (Author), Stella McCartney (Author),

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Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney

“I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney

Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.

Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.

Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.

Print length

256 pages
Language

English
Publisher

Little, Brown and Company
Publication date

June 29, 2021
Dimensions

7.65 x 0.85 x 9.9 inches
ISBN-10

0316497983
ISBN-13

978-0316497985
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DEEP DISH PIE		BRIGHT MOROCCAN CARROT SALAD


BLACK BEAN TACOS		PULLED JACKFRUIT BURGERS

Editorial Reviews

Review

"Whether you're looking to go full-time vegetarian or just need some guidance on incorporating more plant-based cooking in your life, you can get inspired by the recipes of the late Linda McCartney."―Mental Floss

The iconic McCartney family is inviting the world into their home for a conversation surrounding Linda McCartney’s legacy in the form of a new vegan cookbook, Linda McCartney’s Family Kitchen.―VegNews

"A new cookbook full of vibrant vegan recipes inspired by the late Linda McCartney...[f]illed with intimate family stories and photos, Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul is not only a cookbook but also a remembrance of her life."―PETA

About the Author

An original food pioneer, Linda McCartney (1941-1998) believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring. In Linda McCartney's Family Kitchen, Paul McCartney and his daughters -- photographer and filmmaker Mary McCartney, and fashion designer Stella McCartney -- are dedicated to sharing Linda's passion for wholesome cooking with everyone. Linda was an American photographer, musician, activist, and entrepreneur. During her life, she was a vocal defender of animal rights and was the author of numerous vegetarian cookbooks.

Product details

Publisher ‏ : ‎ Little, Brown and Company (June 29, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0316497983
ISBN-13 ‏ : ‎ 978-0316497985
Item Weight ‏ : ‎ 1.95 pounds
Dimensions ‏ : ‎ 7.65 x 0.85 x 9.9 inches

Best Sellers Rank: #67,891 in Books (See Top 100 in Books)
- #40 in Vegetarian Cooking
- #105 in Vegetable Cooking (Books)
- #289 in Vegan Cooking (Books)

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4.8 out of 5

1,016 global ratings

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Cristie Ricciotti

Beautiful book! Easy & delish recipes!

Reviewed in the United States on July 31, 2021

Verified Purchase

I bought this after after a while now of being inspired by Paul regarding more plant-based eating. My intention isn't to go full vegetarian or vegan (he and family are vegan), but to add more plant-based meals and thereby eat animal meats a little less. Also, to replace some dairy as dairy is a known trigger for inflammation. This book is beautifully done! It is hardcover, contains family photos, personally-written excerpts from Paul, Mary and Stella, very helpful nutritional information and an index in the back. It has a personal, family feel to it. I've already made 4 recipes and they are ALL delicious! I find that the ingredients are, most of the time, items I already have in. But for the items I don't, the book has introduced me to some new things, like Oatmeal Creamer, for example, in place of dairy creamer. I love it! And only 10 calories per serving so I use it everyday in my tea! I've also been introduced to Nutritional Yeast in place of cheese in some dishes, an awesome discovery I also love! So.... I highly recommend this lovely cookbook for anyone looking, as I am, to add more plant-based eating, WITH FLAVOR and being satisfied after eating, to their diet. It's a winner!

33 people found this helpful

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Beavo63

Great addition to my other Vegan/Vegetarian Cookbook collection.

Reviewed in the United States on December 24, 2022

Verified Purchase

The stories about Linda McCartney by Paul and her daughters definitely make this a unique and collectible cookbook. I wouldn't say the recipes are especially impressive, but I'm looking forward to using them. I do have the impression that the recipes are not necessarily Linda's but rather inspired by the daughter's memories of food served by their mother. Linda, apparently, cooked intuitively. One thing is clear, The McCartneys were way ahead of their time regarding animal cruelty.

5 people found this helpful

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Annmarie Miccolis

Vegan Cookbook

Reviewed in the United States on July 6, 2023

Verified Purchase

Was a gift for someone who loved the book.

One person found this helpful

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Junko

Very good cookbook

Reviewed in the United States on March 27, 2022

Verified Purchase

I've been eyeing this book for long time and finally decided to purchase and very happy that I did. This book must be very old but it's still very current. I didn't notice but Linda uses aquafava in one desert dish. Other vegan authors must be copying her, since they are all using that currently. Most of dishes are easy but still tasty and balanced. Usually I can only find a couple dish in one good cookbook, but I have so many that I want to try in this book. Looking forward to trying making all the dish in this book!

4 people found this helpful

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jalcruces

Great vegan follow up to Mary's "Food"

Reviewed in the United States on July 3, 2021

Verified Purchase

I found Mary's vegetarian "Food" cookbook to be exceptional, and my favorite comfort food book. Simple recipes that are easy to follow with great pics throughout. This is one step up from that book. This takes Linda's recipes and ideas and makes them full on Vegan. I am not a vegan, but will try some of these as is, but also can still use it with changes. The recipes are just a tad less simple than Mary's previous book, and the photography (of course), once again is exceptional. I've already chosen some "favorites" to try. I was looking forward to a follow up from the Mary and the McCartneys to the previous book, and this is it. Well done. Linda would be proud.

36 people found this helpful

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Music Lover

Good recipes.

Reviewed in the United States on December 2, 2023

Verified Purchase

Bought for my vegetarian daughter who loves the Beatles.

One person found this helpful

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Carole Bishop

I have received many compliments on the meals, especially the lasagna.

Reviewed in the United States on February 2, 2022

Verified Purchase

I am a lifelong fan of Linda McCartney, although I am not a vegetarian. So, this year I decided to move towards a plant based diet. I started at Christmas with a non- traditional dinner. I cooked Italian dishes to include Linda’s lasagna. I was skeptical at first. But it was finished before the meat lasagna or spaghetti and meatball dishes. Since then, I have made several of the soups for my volunteer food pantry, which have been huge successes. I look forward to cooking more. The book is beautifully produced with lovely photos.

4 people found this helpful

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Anna Hurdle

Beautiful, inside and out

Reviewed in the United States on June 29, 2021

Verified Purchase

My first vegetarian cookbook, 1989. Learned so much from LInda and so excited for the updated cookbook that arrived today! The recipes include ingredients that were not widely known with the first book. The recipes are still simultaneously simple and fancy, perfect for the home cook. Beautiful photos of both the food and of their family, sketches and quotes, and of course-recipes. Overall, a lovely book that would be at home in the kitchen or on the coffee table.

22 people found this helpful

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K. Jolly

Creative Cooking

Reviewed in Canada on March 3, 2023

Verified Purchase

I love this cookbook. Beautifully illustrated with delicious easy to make recipes. The simplicity of these recipes allows for creativity and versatility. Healthy, organic ingredients are affordable and can be readily substituted based on the season and availability. So grateful to the McCartney family for sharing these recipes, Linda’s passion for cooking, and her animal welfare activism with the world.

2 people found this helpful

Carolina Natali

Great book!

Reviewed in the United Kingdom on June 13, 2023

Verified Purchase

It's a lovely book! The instructions are really clear, they give all the measurements, so for me that doesn't appreciate cooking is an amazing idea! The book has recipes for all types of occasions! I'm happy with it and would recommend it.

Mr. P. M. Hyde

Linda McCartney was ahead of her time and doesn’t receive the credit she deserves

Reviewed in Spain on June 2, 2023

Verified Purchase

Back in the 1970s I bought her first book and it was practical and so enlightening
My Spanish wife who is a cook couldn’t believe how good the food tasted
Linda McCartney was a great photographer ( the sixties is very special) and a lovely person so I can understand why Paul McCartney married her and is adored still by persons who knew her

Cliente Amazon

perfetto

Reviewed in Italy on January 21, 2023

Verified Purchase

libro arrivato in perfetto stato

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Mrs. Linda Howe

Nice book

Reviewed in France on September 9, 2021

Verified Purchase

It's a nice enough book - family meals that we all know and love.

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