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|Lindt LINDOR Milk Chocolate Truffles 120ct Box||Lindt LINDOR Dark Chocolate Truffles 60ct Box||Lindt LINDOR Dark Chocolate Truffles 60ct Box||Lindt LINDOR Assorted Chocolate Truffles||Lindt LINDOR Assorted Chocolate Gourmet Truffles||Lindt Swiss Luxury Assorted Chocolate Selection|
|Piece Count||120 count box||60 count box||12 bars||50 pieces||13 pieces||14 pieces|
|Allergens||Contains milk and soy. May contain tree nuts.||Contains milk and soy. May contain tree nuts.||May contain soy, tree nuts, and milk.||Contains milk and soy. May contain tree nuts.||Contains milk, soy, and hazelnut. May contain other tree nuts.||Contains milk, almonds, hazelnuts, wheat, and egg. May contain other tree nuts.|
|Chocolate Base||Milk Chocolate||Dark Chocolate||Dark Chocolate||Assorted: Milk Chocolate, Dark Chocolate, White Chocolate, Caramel Milk Chocolate, and 60% Extra Dark Chocolate||Assorted: Milk Chocolate, Dark Chocolate, White Chocolate, Hazelnut Milk Chocolate, Vanilla Dark Chocolate, 60% Extra Dark Chocolate||Assorted Chocolate Pralines|
|0 Trans Fat||✓||✓||✓||✓||✓||✓|
|Other Flavors Available||Dark Chocolate, White Chocolate, Hazelnut Milk Chocolate, 60% Extra Dark Chocolate||Milk Chocolate, White Chocolate, Caramel Milk Chocolate, Milk Chocolate with Sea Salt, Stracciatella White Chocolate||70% Cocoa Dark Chocolate, 78% Cocoa Dark Chocolate, 85% Cocoa Dark Chocolate, White Chocolate with Coconut, Intense Orange Dark Chocolate, Chili Dark Chocolate, A Touch of Sea Salt Dark Chocolate, Caramel with a Touch of Sea Salt Dark Chocolate||Milk Chocolate|
Inspired by our secret recipe, the Lindt Master Chocolatiers created a masterpiece with the beloved Milk Chocolate LINDOR truffle. A delicate milk chocolate shell enrobes an irresistibly smooth milk chocolate center. LINDOR Milk Chocolate is always a crowd pleaser. Surprise family and friends with a gift bag full at any time of the year. Discover the LINDOR truffle. Smooth, melting, luscious. When you break its shell, LINDOR starts to melt and so will you. Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste.
Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate.
Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate.
In 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form.
In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the “conche” he had invented to produce chocolate with delicate flavor. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.
It was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to “Lindt & Sprüngli.”
In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.
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May contain traces of peanuts / tree nuts/soy bean/milk
Milk Chocolate [sugar, milk, cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.
Keep cool (60-68 degrees F) and dry.
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