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Lipid Oxidation in Food (ACS Symposium Series) 1st Edition

1.0 out of 5 stars 1 customer review
ISBN-13: 978-0841224612
ISBN-10: 0841224617
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Book Condition: Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers.
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Condition: Used: Good
Comment: Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers.
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Product details

  • Series: ACS Symposium Series (Book 500)
  • Hardcover: 364 pages
  • Publisher: American Chemical Society; 1 edition (May 5, 1992)
  • Language: English
  • ISBN-10: 0841224617
  • ISBN-13: 978-0841224612
  • Product Dimensions: 5.9 x 0.9 x 9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars 1 customer review
  • Amazon Best Sellers Rank: #8,881,532 in Books (See Top 100 in Books)
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