- Series: ACS Symposium Series (Book 500)
- Hardcover: 364 pages
- Publisher: American Chemical Society; 1 edition (May 5, 1992)
- Language: English
- ISBN-10: 0841224617
- ISBN-13: 978-0841224612
- Product Dimensions: 5.9 x 0.9 x 9 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
- Average Customer Review: 1 customer review
- Amazon Best Sellers Rank: #8,881,532 in Books (See Top 100 in Books)
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Lipid Oxidation in Food (ACS Symposium Series) 1st Edition
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About the Author
Allen J. St. Angelo is at Agricultural Research Service, USDA.