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Liquid Raw: Over 125 Juices, Smoothies, Soups, and other Raw Beverages (The Complete Book of Raw Food Series) Paperback – July 26, 2011
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About the Author
Lisa Montgomery graduated with a degree in Business in 1979, but soon developed a passion for health and nutrition. Today, she is a Holistic Health Care Practitioner, and has graduated from the Living Light Culinary Arts Institute as an associate/chef instructor. She is also the author of Raw Garden. For more information about Lisa, visit www.livingdynamically.com.
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Top customer reviews
It uses honey, agave in the recipes. At least not sugar. It still amazes me the need for humans to sweeten everything. In my opinion we should learn to mix without sugars and make things taste good. In addition, there is no branding of ingredients which I do appreciate. The only thing is the mention of Celtic and Himalayan sea salts. Not sure of the significance.