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1 X Liquid Vegetable Rennet - 2 oz.

4.5 out of 5 stars 158 customer reviews
| 8 answered questions
Price: $8.99 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime
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Specifications for this item
Brand Name Midwest Homebrewing and Winemaking Supplies
Part Number 14920
Number of Items 1
Color Brown
EAN 0815679000127
UPC 815679000127
Industrial Deals
$8.99 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime In Stock. Sold by River Colony Trading and Fulfilled by Amazon.

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Frequently Bought Together

  • 1 X Liquid Vegetable Rennet - 2 oz.
  • +
  • Ball Jar Citric Acid, 7.5-Ounce
  • +
  • Cheese Salt 8 oz.
Total price: $23.53
These items are shipped from and sold by different sellers. Show details
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Product Features

  • Liquid Vegetable Rennet - 2 oz.
  • Double Strength
  • Contains No Animal Products
  • Gluten Free

Product Details

  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • ASIN: B0064OLJ1K
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (158 customer reviews)
  • Amazon Best Sellers Rank: #277 in Industrial & Scientific (See Top 100 in Industrial & Scientific)
Customer Questions & Answers
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Customer Reviews

Top Customer Reviews

4.0 out of 5 starsMaking cheese.
By Wyoming guy on September 17, 2013
Verified Purchase
I had a couple issues at first. One, this is supposed to be kept refrigerated. It showed up on time but it was in the nineties outside when it shipped and it was not packaged in any way to keep it cool. I could not expect it to be in a cooler but a little extra bubble wrap might have been nice. Next was the bar code label it was slapped right over the bottle label with the important instructions like, keep refrigerated. So it took me a while to get around to scraping off the bar and noticing it needed to in my fridge. Other instructions that were covered with the bar label was the one saying that this Rennet is double strength so to use half of what your recipes call for. Do not believe that. My first try at cheese making failed. So next time I used what the recipe said, did not cut by half and it worked fine.
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5.0 out of 5 starsFive stars for the product and a recipe for you.
By Wolfgang on July 5, 2014
Verified Purchase
I found this rennet to be very affective in the way I learned how to use it. Following is some basic instruction for making mozzarella cheese.

Prepare 1 and a half tea spoon citric acid mixed in a quarter cup of cool water, mix it with milk while heating (as described bellow).

Take One Gallon whole milk (not ultra pasteurized) in a pot and heat it up to 90 °F, turn off the heat source and mix in 12 drops of this liquid vegetable rennet.

Cover the pot and let it stay for an hour, then cut the curdle in to squares and heat the mixture (curdle and whey) to 110 °F in order to separate liquid from solids then shift the curdle to a colander, leave till water is drained out.

Heat the whey (not the curdle) to 185 °F degrees then transfer the curdle back into the whey and let it set in for 5-8 minutes then stretch till smooth and shiny.

At this point you can make small balls or any shapes you may like (wear food grade gloves to avoid burning your hands). Enjoy.
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5.0 out of 5 starsGreat product
By Steph on September 15, 2012
Verified Purchase
Bought it to make mozzarella- each batch only uses a tiny amount and it works great! I highly recommend it, I have only had one batch not work- but it was the brand of mIlk( it also wouldn't turn to yoghurt)
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5.0 out of 5 starsWorked fine
By Sarah Carpenter on June 23, 2013
Verified Purchase
I made my first mozzarella cheese with this, it worked absolutely great and everything went smoothly. It was very fast to make too, which surprised me.
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5.0 out of 5 starsPurchased for Cheese Making
By S. Lamb on December 15, 2012
Verified Purchase
The last cheese I made used rennet in tablet form. It took longer to get the tablet to dissolve. It has been recommended that liquid vegetable rennet is easier to use. I have no doubt that it will combine with the other ingredients faster than the tablets.
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4.0 out of 5 starsWorks like it should
By DK,NY on January 17, 2013
Verified Purchase
It kinda freaks me out to use animal rennet... once you know where it comes from! so this is the way to go!
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5.0 out of 5 starsPowerful stuff
By D. Morrison on September 6, 2013
Verified Purchase
As directed, I use half the amount called for in the ricotta or mozzarella recipe and it works reliably well.
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5.0 out of 5 stars5x's the amount it says to use and it still set up just fine. I will be buying more of this when ...
By rescue5150 on October 1, 2014
Used it to make mozzarella cheese a few times now. I read other reviews and people said they needed to double to dose for their cheese. I did this the first time and it set remarkable fast so I lowered the dose to 1.5x's the amount it says to use and it still set up just fine. I will be buying more of this when I run out. Fresh mozzarella is a must, and you can use the left over parts to make ricotta for an amazing stuffed chicken Parmesan.
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Most Recent Customer Reviews

5.0 out of 5 starsand it came out great!

Already made my first batch of Mozzarella, and it came out great!

Published 6 hours ago by Amazon Customer
4.0 out of 5 starsgreat for homemade mozz

just used for homemade mozz and worked great

Published 10 days ago by carolyn olsen
4.0 out of 5 starsA Good Quality Rennet

The product arrived fresh and has so far been used in the creation of two batches of cheese that were both delicious. Read more

Published 16 days ago by Narwahl
5.0 out of 5 starsFive Stars

Works well

Published 1 month ago by rebecca Thompson
4.0 out of 5 starsA good curdler

Works well. I previously ordered animal (my bad) that did not work

Published 1 month ago by sierratee
4.0 out of 5 starsFour Stars

Good vegetable rennet. Does the job.

Published 2 months ago by Kenneth A. Huchton
5.0 out of 5 starsFive Stars

Worked great! Used it to make cheese!

Published 2 months ago by Joshua
5.0 out of 5 starsGreat rennet for cheese making - double strength!

Purchased for making homemade mozzarella. There are so many cheese making kits and rennet out there, I was pleased with the results from this one. Read more

Published 3 months ago by Malm
5.0 out of 5 starsFive Stars

Very important product for cheese making.

Published 3 months ago by tamerlane623
5.0 out of 5 starsGood price. Great value.

Arrived on time and in good condition. I managed to make a batch of mozzarella within the first day week of delivery with absolutely no issues. Read more

Published 3 months ago by Bakers Biscuit

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