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The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books) Hardcover – August 15, 2012
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About the Author
Abigail R. Gehring is the editor of Back to Basics, Homesteading, and Self-Sufficiency, and author of Odd Jobs and Dangerous Jobs. She’s practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She lives in New York City and Windham, Vermont.