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Livart LV-982 Electric Barbecue Grill, Orange
|Price:||$55.98 & FREE Shipping. Details|
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- Great for Yakitori-style cooking
- Simple to use
- Adjustable grill height
- Detachable Stainless Steel Grill
- Bottom tray catches fat, Output: 1450W
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|Sold By||Amazon.com||Amazon.com||Amazon.com||Starfire Direct, Inc.||Amazon.com||Amazon.com|
|Item Dimensions||8.3 x 15.4 x 5.1 in||15 x 24.5 x 13.75 in||21 x 20 x 16 in||20.5 x 18 x 9.5 in||21.4 x 17.7 x 17.3 in||20.5 x 22.2 x 13 in|
|Item Weight||—||14.8 lbs||12 lbs||30 lbs||27 lbs||21 lbs|
|Material Type||Steel||metal and plastic components||steel||Stainless Steel||Steel||Metal|
Liver Orange BBQ - Electric Barbecue Grill is great for Yakitori-style cooking. Simple to use, adjustable grill height, detachable stainless steel Grilling surface and bottom tray catches fat or used for baking as well.
Top customer reviews
The grill itself seems to be very well built and a no-brainer to assemble. It comes with a pan that you will have to fill with water every time you grill. The water in the pan catches the fat drippings and makes cleaning a breeze. The description on the box said the grill itself is an easy clean up since it is stainless steel. I was able to clean it pretty fast and relatively thorough with a Scotch Brite pad. I would recommend a nylon hard bristle brush (no metal) and that would make it an even faster clean up. All in all a great, great indoor bbq grill and definitely different from the traditional skillet grills. Oh, I didn't read the manual but later discovered that the grill itself has two (2) levels of adjustment depending on how you place the grill. I placed it on the higher setting thinking it was the only way the grill could be inserted and the meat took a little longer to cook since it was higher up. When I used it the second time, I placed it on the lower setting and everything cooked faster. There is only one heat setting (on and off) and it's not overly hot that your meat will burn in 5 minutes. I think the power setting is perfect.
I've so far grilled pork, chicken, shrimp, veggies and even a big bone in rib eye last night (see pics).Everything turned out perfectly, and no sticking even without oiling the grill. Yes you won't get the smoke flavor (unless you add liquid smoke), but you do get that beautiful charred look and crispy bits. The heat coils are pretty close to the grill surface, so I've been covering my thicker meats with a pot lid to make sure it cooks through before burning. Seems to have worked, although since the rib eye was extra thick and bone in, it ended up more rare than medium.
I had issues with smoke the first time making korean spicy pork, but that was maybe since the meat is extra fatty and sliced very thin. No issues with anything else so far, just make sure that the water is filled almost to the top and doesn't evaporate as you're cooking. That was a rookie mistake and I learned from the first smoky experience.
The grill itself takes a little soaking and effort to clean, but it would probably be easier with a metal brush like for your big grill. However the orange part is extremely easy to clean. I just put a little dish soap on a wet paper towel and wipe down the inside, then go over again with a plain wet paper towel to get the soap off. Takes maybe 5 min.
Because of it's small size, I wouldn't really recommend it to a family. But anyone on their own or just 2 people should definitely have this for their kitchen. I've loved it for years, but I'm likely getting rid of my Foreman now that I have this instead.