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Livart LV-982 Electric Barbecue Grill, Orange
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- Great for Yakitori-style cooking
- Simple to use
- Adjustable grill height
- Detachable Stainless Steel Grill
- Bottom tray catches fat, Output: 1450W
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||8.3 x 15.4 x 5.1 in||15 x 24.5 x 13.75 in||12 x 21 x 9.2 in||27 x 20.5 x 23.5 in||21.4 x 17.7 x 17.3 in|
|Item Weight||—||15 lbs||—||30.1 lbs||27 lbs|
|Material Type||Steel||metal and plastic components||stainless-steel||Aluminum||Steel|
Liver Orange BBQ - Electric Barbecue Grill is great for Yakitori-style cooking. Simple to use, adjustable grill height, detachable stainless steel Grilling surface and bottom tray catches fat or used for baking as well.
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The heat is not the strongest but just good enough to get the meat cooked and without causing noticeable smoke. I use this both indoor (in winter) and outdoors.
Got sooo many enjoyable meals out of this little mighty grill!!
*/Update 7-12-2017/* For those lower start reviewers....Mind this is a KOREAN BBQ grill, made for grilling smaller slices of meat and vegetables (instead of a thick 1lbs of thick steak, although I've done Ribeye on this many times with no problem and steak is still tasty). Again, it's not your typical American George Foreman grill. If you don't know what's a Korean BBQ then you need to take yourself to one and then recalibrate your expectations.
Like the title says, ( since I have very little counter space ) I gave up my Keurig so I had spot for this grill. I still drink coffee out of the drip so really, no worries.
I soak grill n pan for maybe 10 minutes then dry off and looks like new. I also do a quick wipe of inside actual grill just in case something splattered.
We had a wicked winter last year. If it happens again, we will be eating grilled and loving it.
2016 Nov Update-My grill still looks new and works like new. Have grilled lamb chops which produces a small bit of smoke but nothing my stove fan doesn't take care of. Duck breast does the same if I leave skin on. I'm still happy after year and a half. I see where someone had a fire with theirs. Not sure why but I keep my clean after every use, keep at least 1/2 inch water in the tray when grilling, and a fire extinguisher is always close by.