- Paperback: 240 pages
- Publisher: Skyhorse; 1 edition (June 22, 2011)
- Language: English
- ISBN-10: 9781616082741
- ISBN-13: 978-1616082741
- ASIN: 1616082747
- Product Dimensions: 8.5 x 0.7 x 10.8 inches
- Shipping Weight: 2.6 pounds (View shipping rates and policies)
- Average Customer Review: 270 customer reviews
- Amazon Best Sellers Rank: #92,380 in Books (See Top 100 in Books)
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Live Raw: Raw Food Recipes for Good Health and Timeless Beauty Paperback – June 22, 2011
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“Ready your dehydrator, get set with a food processor, and proceed to first-time author Kirk’s more than 120 recipes for raw food and healthy eating.” (Booklist)
About the Author
Mimi Kirk is also the author of Live Raw. Voted PETA’s sexiest vegetarian over 50, she has appeared on NBC, CBS, and Fox News; and in VegNews magazine, Purely Delicious, and PETA Prime. Her careers span the gamut—from being a stand-in for Mary Tyler Moore and the designer behind Valerie Harper’s wardrobe on Rhoda to a costume jewelry designer; publisher of an environmental newspaper in Los Angeles; board game inventor; and author. She helped start the first film festival in Taos, New Mexico, and has worked with several nonprofits to help raise money and awareness about health and environmental concerns. Kirk enjoys spending time with her boyfriend, four children, and seven grandchildren. She lives in Ramona, California.
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I bought one copy for myself and one for my daughter, who is vegan like me and also loves to eat raw best. She is very stressed out with a new job right now, however, and so very busy. So, I actually withheld it as a gift this Xmas to wait for a time when she is less likely to be overwhelmed. I put colorful tabs on the various chapters and left it out for her to look over before Xmas to get her reaction to it. She picked it up, carefully leafed through, and then said nothing about wanting a copy. She needs REAL simple now, I think, and this book is wonderfully NOT! :)
Mimi is a perfectionist. (Takes one to know one.) I really appreciate this, and I am sure her recipes have so many ingredients because they all add up to something truly extraordinary. I really look forward to when I have enough time to try them as written. Still, I like simple best and will use her recipes more like a blueprint to create something of my own with much less fuss - unless I am planning a special dinner party. Unfortunately, my 20-something daughter does not yet have enough experience in the kitchen to do this! Overall, though, I will highly recommend this book to friends.