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The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food Paperback – November 11, 2009
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About the Author
A longtime advocate of local eating, Amy Cotler is the founding director of Berkshire Grown, a food initiative that received international recognition as a model for local food advocacy. She now consults, teaches, and lectures on food and farm-to-table issues. She worked as the online food forum host for The New York Times, and her food articles have been published in numerous periodicals, including Fine Cooking, Kitchen Garden, Cook, and Orion. Her five cookbooks include Wrap It Up and Fresh From the Farm: The Massachusetts Farm to School Cookbook, which is available free online. Cotler has developed close to 1,000 recipes, including many for the revision of The Joy of Cooking. She has taught at the Institute for Culinary Education and The Culinary Institute of America, where she also researched and wrote teaching text for their professional cookbook.
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Top Customer Reviews
Most Recent Customer Reviews
This was a book recommended to me by a close friend who really enjoyed it. I am just starting to learn about eating local and this is an easy to read and understand way to begin.Published 15 months ago by Laura Moulton
I checked out this book from the library so many times I decided I needed to add it to my collection.Published on November 23, 2012 by Tracy Bryan
A great find! I was attracted to this book for its comprehensive look at becoming a locavore and by the comments by those in the know on the back flap. Read morePublished on April 13, 2010 by Karen Chase